Barley and products — Fat supply quantity in Pakistan
Pakistan: Barley and products — Fat supply quantity was 205.66 t in 2023. ▼ Falling
Barley and products — Fat supply quantity in Pakistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Pakistan recorded 205.66 t for barley and products — fat supply quantity in 2023.
The figure is up 21.1% on the previous year and down 23.5% over ten years.
Over the whole period, barley and products — fat supply quantity in Pakistan peaked at 414.35 t in 2016 and was at its lowest, 169.89 t, in 2022.
That places Pakistan 39th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Barley and products — Fat supply quantity in Pakistan, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 298.89 t | — |
| 2011 | 277.57 t | -7.1% |
| 2012 | 272.87 t | -1.7% |
| 2013 | 268.81 t | -1.5% |
| 2014 | 265.32 t | -1.3% |
| 2015 | 295.23 t | +11.3% |
| 2016 | 414.35 t | +40.3% |
| 2017 | 261.9 t | -36.8% |
| 2018 | 285.13 t | +8.9% |
| 2019 | 254.73 t | -10.7% |
| 2020 | 208.94 t | -18.0% |
| 2021 | 176.03 t | -15.8% |
| 2022 | 169.89 t | -3.5% |
| 2023 | 205.66 t | +21.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 289.48 t | 254.73 t | 414.35 t | 10 |
| 2020s | 190.13 t | 169.89 t | 208.94 t | 4 |
Countries ranked near Pakistan
More agriculture & rural data for Pakistan
- Agriculture, forestry, and fishing, value added (current US$), annual 6.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 367.4 current US$ per person (2025)
- Rural population, annual growth rate 0.984 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.6047 units per person (2025)
- Agriculture share gdp 23.02 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.02 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
Frequently asked questions
- What is barley and products — fat supply quantity in Pakistan?
- Barley and products — fat supply quantity in Pakistan was 205.66 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — fat supply quantity recorded in Pakistan?
- The highest recorded value was 414.35 t in 2016.
- What is the lowest barley and products — fat supply quantity recorded in Pakistan?
- The lowest recorded value was 169.89 t in 2022.
- How does Pakistan rank for barley and products — fat supply quantity?
- Pakistan ranks 39th out of 163 countries with data for 2023.
- Is barley and products — fat supply quantity rising or falling in Pakistan?
- Over the last ten years it is down 23.5%. The long-run trend across the full record is falling.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.