Barley and products — Fat supply quantity in Myanmar

Myanmar: Barley and products — Fat supply quantity was 0.05 t in 2023. ◆ Volatile

Latest (2023)
0.05 t
Change on year
down 99.7%
World rank
106th
of 163 countries
All-time high
353.2 t
in 2016
All-time low
0 t
in 2010
Years of data
14
2010–2023

Barley and products — Fat supply quantity in Myanmar, 2010–2023

01002003004002010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 109.2 t2015: 110.2 t2016: 353.2 t2017: 335.5 t2018: 29.9 t2019: 3 t2020: 12 t2021: 49.3 t2022: 15.2 t2023: 0.05 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, barley and products — fat supply quantity in Myanmar stood at 0.05 t.

Compared with earlier readings it is down 99.7% on the previous year and down 99.8% over five years.

Over the whole period, barley and products — fat supply quantity in Myanmar peaked at 353.2 t in 2016 and was at its lowest, 0 t, in 2010.

Myanmar ranks 106th of 163 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 94.1 t 0 t 353.2 t 10
2020s 19.13 t 0.05 t 49.26 t 4

Countries ranked near Myanmar

  1. 104 China, Macao SAR 0.12 t compare
  2. 105 Maldives 0.07 t compare
  3. 106 Angola 0.05 t compare
  4. 106 Oman 0.05 t compare
  5. 109 Sri Lanka 0.04 t compare

See the full ranking of 210 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is barley and products — fat supply quantity in Myanmar?
Barley and products — fat supply quantity in Myanmar was 0.05 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — fat supply quantity recorded in Myanmar?
The highest recorded value was 353.2 t in 2016.
What is the lowest barley and products — fat supply quantity recorded in Myanmar?
The lowest recorded value was 0 t in 2010.
How does Myanmar rank for barley and products — fat supply quantity?
Myanmar ranks 106th out of 163 countries with data for 2023.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Barley and products — Fat supply quantity in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-fat-supply-quantity-t/myanmar/

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About this data

Indicator
Barley and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,820 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.