Barley and products β€” Fat supply quantity in Bhutan

Bhutan: Barley and products β€” Fat supply quantity was 35.64 t in 2023. β—† Volatile

Latest (2023)
35.64 t
Change on year
up 66.2%
World rank
64th
of 163 countries
All-time high
124.09 t
in 2019
All-time low
21.45 t
in 2022
Years of data
5
2019–2023

Barley and products β€” Fat supply quantity in Bhutan, 2019–2023

2550751001252019202120232019: 124.1 t2020: 90.2 t2021: 86.5 t2022: 21.4 t2023: 35.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for barley and products β€” fat supply quantity in Bhutan is 35.64 t, measured in 2023.

The figure is up 66.2% on the previous year and down 71.3% over five years.

Bhutan ranks 64th of 163 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 124.09 t 124.09 t 124.09 t 1
2020s 58.47 t 21.45 t 90.23 t 4

Countries ranked near Bhutan

  1. 62 Liberia 38.38 t compare
  2. 63 Croatia 36.29 t compare
  3. 65 Zimbabwe 32.3 t compare
  4. 66 Uganda 31.28 t compare
  5. 67 Nepal 31.16 t compare

See the full ranking of 210 places β†’

More agriculture & rural data for Bhutan

All data for Bhutan β†’

Frequently asked questions

What is barley and products β€” fat supply quantity in Bhutan?
Barley and products β€” fat supply quantity in Bhutan was 35.64 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products β€” fat supply quantity recorded in Bhutan?
The highest recorded value was 124.09 t in 2019.
What is the lowest barley and products β€” fat supply quantity recorded in Bhutan?
The lowest recorded value was 21.45 t in 2022.
How does Bhutan rank for barley and products β€” fat supply quantity?
Bhutan ranks 64th out of 163 countries with data for 2023.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products β€” Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Barley and products β€” Fat supply quantity in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-fat-supply-quantity-t/bhutan/

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About this data

Indicator
Barley and products β€” Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,820 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.