Barley and products — Export quantity in Vietnam
Vietnam: Barley and products — Export quantity was 11 1000 t in 2023. ◆ Volatile
Barley and products — Export quantity in Vietnam, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Vietnam recorded 11 1000 t for barley and products — export quantity in 2023.
The figure is down 50.0% on the previous year and down 35.3% over five years.
Over the whole period, barley and products — export quantity in Vietnam peaked at 22 1000 t in 2022 and was at its lowest, 0 1000 t, in 2014.
Vietnam ranks 54th of 161 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Export quantity in Vietnam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 0 1000 t | — |
| 2015 | 1 1000 t | — |
| 2016 | 3 1000 t | +200.0% |
| 2017 | 8 1000 t | +166.7% |
| 2018 | 17 1000 t | +112.5% |
| 2019 | 12 1000 t | -29.4% |
| 2020 | 20 1000 t | +66.7% |
| 2021 | 13 1000 t | -35.0% |
| 2022 | 22 1000 t | +69.2% |
| 2023 | 11 1000 t | -50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.83 1000 t | 0 1000 t | 17 1000 t | 6 |
| 2020s | 16.5 1000 t | 11 1000 t | 22 1000 t | 4 |
Countries ranked near Vietnam
- 52 Chile 12 1000 t compare
- 52 North Macedonia 12 1000 t compare
- 54 Luxembourg 11 1000 t compare
- 54 Greece 11 1000 t compare
- 54 Viet Nam 11 1000 t compare
More agriculture & rural data for Vietnam
- Agriculture, forestry, and fishing, value added (current US$), annual 4.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 589.88 current US$ per person (2025)
- Rural population, annual growth rate 0.0489 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6117 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.9% (2023)
- Agricultural raw materials imports 2.5% (2023)
Frequently asked questions
- What is barley and products — export quantity in Vietnam?
- Barley and products — export quantity in Vietnam was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — export quantity recorded in Vietnam?
- The highest recorded value was 22 1000 t in 2022.
- What is the lowest barley and products — export quantity recorded in Vietnam?
- The lowest recorded value was 0 1000 t in 2014.
- How does Vietnam rank for barley and products — export quantity?
- Vietnam ranks 54th out of 161 countries with data for 2023.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.