Barley and products — Export quantity in Mongolia
Mongolia: Barley and products — Export quantity was 0 1000 t in 2021. ◆ Volatile
Barley and products — Export quantity in Mongolia, 2010–2021
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for barley and products — export quantity in Mongolia is 0 1000 t, measured in 2021. That is the lowest value across all 9 years on record.
Over the whole period, barley and products — export quantity in Mongolia peaked at 1 1000 t in 2015 and was at its lowest, 0 1000 t, in 2010.
That places Mongolia 69th out of 151 countries with data for 2021, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.125 1000 t | 0 1000 t | 1 1000 t | 8 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
Countries ranked near Mongolia
- 69 Comoros 0 1000 t compare
- 69 Antigua and Barbuda 0 1000 t compare
- 69 Bahamas 0 1000 t compare
- 69 Barbados 0 1000 t compare
- 69 Armenia 0 1000 t compare
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- 69 French Polynesia 0 1000 t compare
- 69 Bosnia and Herzegovina 0 1000 t compare
- 69 Grenada 0 1000 t compare
- 69 Angola 0 1000 t compare
- 69 Botswana 0 1000 t compare
- 69 Algeria 0 1000 t compare
- 69 Congo 0 1000 t compare
- 69 Burkina Faso 0 1000 t compare
- 69 Côte d'Ivoire 0 1000 t compare
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- 69 Kuwait 0 1000 t compare
- 69 Iceland 0 1000 t compare
- 69 Cameroon 0 1000 t compare
- 69 El Salvador 0 1000 t compare
- 69 Lesotho 0 1000 t compare
- 69 Democratic Republic of the Congo 0 1000 t compare
- 69 Cambodia 0 1000 t compare
- 69 Georgia 0 1000 t compare
- 69 Belize 0 1000 t compare
- 69 China, Hong Kong SAR 0 1000 t compare
- 69 Ghana 0 1000 t compare
- 69 Bolivia (Plurinational State of) 0 1000 t compare
- 69 Brazil 0 1000 t compare
- 69 Israel 0 1000 t compare
- 69 Lebanon 0 1000 t compare
- 69 Guyana 0 1000 t compare
- 69 Fiji 0 1000 t compare
- 69 Bangladesh 0 1000 t compare
- 69 Libya 0 1000 t compare
- 69 Costa Rica 0 1000 t compare
- 69 Montenegro 0 1000 t compare
- 69 Ethiopia 0 1000 t compare
- 69 Cyprus 0 1000 t compare
- 69 Namibia 0 1000 t compare
- 69 Eswatini 0 1000 t compare
- 69 Saint Lucia 0 1000 t compare
- 69 China, Taiwan Province of 0 1000 t compare
- 69 Papua New Guinea 0 1000 t compare
- 69 Lao People's Democratic Republic 0 1000 t compare
- 69 Nicaragua 0 1000 t compare
- 69 Iraq 0 1000 t compare
- 69 Norway 0 1000 t compare
- 69 Ecuador 0 1000 t compare
- 69 Jamaica 0 1000 t compare
- 69 Malaysia 0 1000 t compare
- 69 New Caledonia 0 1000 t compare
- 69 Paraguay 0 1000 t compare
- 69 Malawi 0 1000 t compare
- 69 Panama 0 1000 t compare
- 69 Oman 0 1000 t compare
- 69 Mauritius 0 1000 t compare
- 69 Niger 0 1000 t compare
- 69 Solomon Islands 0 1000 t compare
- 69 Nigeria 0 1000 t compare
- 69 Sierra Leone 0 1000 t compare
- 69 Tunisia 0 1000 t compare
- 69 Guatemala 0 1000 t compare
- 69 Saint Vincent and the Grenadines 0 1000 t compare
- 69 Morocco 0 1000 t compare
- 69 Kyrgyzstan 0 1000 t compare
- 69 Mozambique 0 1000 t compare
- 69 Yemen 0 1000 t compare
- 69 Myanmar 0 1000 t compare
- 69 Mexico 0 1000 t compare
- 69 Saudi Arabia 0 1000 t compare
- 69 Sri Lanka 0 1000 t compare
- 69 Senegal 0 1000 t compare
- 69 Rwanda 0 1000 t compare
- 69 Republic of Korea 0 1000 t compare
- 69 Polynesia 0 1000 t compare
- 69 Pakistan 0 1000 t compare
- 69 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 69 Nepal 0 1000 t compare
- 69 Uzbekistan 0 1000 t compare
- 69 Trinidad and Tobago 0 1000 t compare
- 69 Melanesia 0 1000 t compare
More agriculture & rural data for Mongolia
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 28.9% (2025)
- Rural population growth 0.6% (2025)
- Rural population 1.03 million (2025)
- Agriculture, forestry, and fishing, value added 8.9% (2025)
- Agriculture, forestry, and fishing, value added 2.27 billion current US$ (2025)
- Tomatoes — Production 2,070 t (2024)
Frequently asked questions
- What is barley and products — export quantity in Mongolia?
- Barley and products — export quantity in Mongolia was 0 1000 t in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — export quantity recorded in Mongolia?
- The highest recorded value was 1 1000 t in 2015.
- What is the lowest barley and products — export quantity recorded in Mongolia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Mongolia rank for barley and products — export quantity?
- Mongolia ranks 69th out of 151 countries with data for 2021.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.