Barley and products — Export quantity in Malta
Malta: Barley and products — Export quantity was 3 1000 t in 2017. ◆ Volatile
Barley and products — Export quantity in Malta, 2010–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for barley and products — export quantity in Malta is 3 1000 t, measured in 2017. That is the highest value across all 5 years on record.
That places Malta 55th out of 151 countries with data for 2017, putting it in the middle of the range.
Countries ranked near Malta
More agriculture & rural data for Malta
- Agriculture share gdp 0.4691 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.4691 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 4.3% (2025)
- Rural population growth 1.3% (2025)
- Rural population 25,040 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2025)
- Agriculture, forestry, and fishing, value added 130.29 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is barley and products — export quantity in Malta?
- Barley and products — export quantity in Malta was 3 1000 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — export quantity recorded in Malta?
- The highest recorded value was 3 1000 t in 2017.
- What is the lowest barley and products — export quantity recorded in Malta?
- The lowest recorded value was 0 1000 t in 2010.
- How does Malta rank for barley and products — export quantity?
- Malta ranks 55th out of 151 countries with data for 2017.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.