Barley and products — Export quantity in Indonesia

Indonesia: Barley and products — Export quantity was 44 1000 t in 2023. ▬ Flat

Latest (2023)
44 1000 t
Change on year
up 51.7%
World rank
38th
of 151 countries
All-time high
44 1000 t
in 2023
All-time low
0 1000 t
in 2019
Years of data
14
2010–2023

Barley and products — Export quantity in Indonesia, 2010–2023

0102030402010201620232010: 28 1000 t2011: 33 1000 t2012: 33 1000 t2013: 37 1000 t2014: 37 1000 t2015: 37 1000 t2016: 38 1000 t2017: 40 1000 t2018: 36 1000 t2019: 0 1000 t2020: 26 1000 t2021: 39 1000 t2022: 29 1000 t2023: 44 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, barley and products — export quantity in Indonesia stood at 44 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 51.7% on the previous year and up 18.9% over ten years.

Over the whole period, barley and products — export quantity in Indonesia peaked at 44 1000 t in 2023 and was at its lowest, 0 1000 t, in 2019.

That places Indonesia 38th out of 151 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 31.9 1000 t 0 1000 t 40 1000 t 10
2020s 34.5 1000 t 26 1000 t 44 1000 t 4

Countries ranked near Indonesia

  1. 35 Türkiye 78 1000 t compare
  2. 36 Thailand 49 1000 t compare
  3. 37 United Arab Emirates 48 1000 t compare
  4. 39 United Republic of Tanzania 36 1000 t compare
  5. 40 Kenya 35 1000 t compare
  6. 41 Colombia 33 1000 t compare

See the full ranking of 182 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is barley and products — export quantity in Indonesia?
Barley and products — export quantity in Indonesia was 44 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — export quantity recorded in Indonesia?
The highest recorded value was 44 1000 t in 2023.
What is the lowest barley and products — export quantity recorded in Indonesia?
The lowest recorded value was 0 1000 t in 2019.
How does Indonesia rank for barley and products — export quantity?
Indonesia ranks 38th out of 151 countries with data for 2023.
Is barley and products — export quantity rising or falling in Indonesia?
Over the last ten years it is up 18.9%. The long-run trend across the full record is flat.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Barley and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 2,215 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.