Barley and products — Export quantity in India

India: Barley and products — Export quantity was 31 1000 t in 2023. ◆ Volatile

Latest (2023)
31 1000 t
Change on year
up 3.3%
World rank
42nd
of 151 countries
All-time high
556 1000 t
in 2013
All-time low
19 1000 t
in 2016
Years of data
14
2010–2023

Barley and products — Export quantity in India, 2010–2023

02004006002010201620232010: 39 1000 t2011: 48 1000 t2012: 120 1000 t2013: 556 1000 t2014: 518 1000 t2015: 98 1000 t2016: 19 1000 t2017: 19 1000 t2018: 27 1000 t2019: 23 1000 t2020: 19 1000 t2021: 26 1000 t2022: 30 1000 t2023: 31 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for barley and products — export quantity in India is 31 1000 t, measured in 2023.

The figure is up 3.3% on the previous year and down 94.4% over ten years.

Over the whole period, barley and products — export quantity in India peaked at 556 1000 t in 2013 and was at its lowest, 19 1000 t, in 2016.

That places India 42nd out of 151 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 146.7 1000 t 19 1000 t 556 1000 t 10
2020s 26.5 1000 t 19 1000 t 31 1000 t 4

Countries ranked near India

  1. 39 United Republic of Tanzania 36 1000 t compare
  2. 40 Kenya 35 1000 t compare
  3. 41 Colombia 33 1000 t compare
  4. 43 Philippines 19 1000 t compare
  5. 44 Italy 18 1000 t compare
  6. 44 Slovenia 18 1000 t compare

See the full ranking of 182 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is barley and products — export quantity in India?
Barley and products — export quantity in India was 31 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — export quantity recorded in India?
The highest recorded value was 556 1000 t in 2013.
What is the lowest barley and products — export quantity recorded in India?
The lowest recorded value was 19 1000 t in 2016.
How does India rank for barley and products — export quantity?
India ranks 42nd out of 151 countries with data for 2023.
Is barley and products — export quantity rising or falling in India?
Over the last ten years it is down 94.4%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Barley and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 2,215 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.