Barley and products — Domestic supply quantity in Southern Africa
Southern Africa: Barley and products — Domestic supply quantity was 609 1000 t in 2023. ▲ Rising
Barley and products — Domestic supply quantity in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for barley and products — domestic supply quantity in Southern Africa is 609 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 4.6% on the previous year and up 31.2% over ten years.
Over the whole period, barley and products — domestic supply quantity in Southern Africa peaked at 609 1000 t in 2023 and was at its lowest, 380 1000 t, in 2010.
That places Southern Africa 25th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Domestic supply quantity in Southern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 380 1000 t | — |
| 2011 | 502 1000 t | +32.1% |
| 2012 | 486 1000 t | -3.2% |
| 2013 | 464 1000 t | -4.5% |
| 2014 | 497 1000 t | +7.1% |
| 2015 | 495 1000 t | -0.4% |
| 2016 | 506 1000 t | +2.2% |
| 2017 | 383 1000 t | -24.3% |
| 2018 | 438 1000 t | +14.4% |
| 2019 | 493 1000 t | +12.6% |
| 2020 | 588 1000 t | +19.3% |
| 2021 | 580 1000 t | -1.4% |
| 2022 | 582 1000 t | +0.3% |
| 2023 | 609 1000 t | +4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 464.4 1000 t | 380 1000 t | 506 1000 t | 10 |
| 2020s | 589.75 1000 t | 580 1000 t | 609 1000 t | 4 |
Countries ranked near Southern Africa
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- Fat of pigs — Production, annual growth rate 1.53 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
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Frequently asked questions
- What is barley and products — domestic supply quantity in Southern Africa?
- Barley and products — domestic supply quantity in Southern Africa was 609 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — domestic supply quantity recorded in Southern Africa?
- The highest recorded value was 609 1000 t in 2023.
- What is the lowest barley and products — domestic supply quantity recorded in Southern Africa?
- The lowest recorded value was 380 1000 t in 2010.
- How does Southern Africa rank for barley and products — domestic supply quantity?
- Southern Africa ranks 25th out of 29 groups with data for 2023.
- Is barley and products — domestic supply quantity rising or falling in Southern Africa?
- Over the last ten years it is up 31.2%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.