Barley and products — Domestic supply quantity in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Barley and products — Domestic supply quantity was 5,536 1000 t in 2023. ▲ Rising
Barley and products — Domestic supply quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for barley and products — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs) is 5,536 1000 t, measured in 2023.
Compared with earlier readings it is up 34.9% on the previous year and up 17.0% over ten years.
Over the whole period, barley and products — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 7,163 1000 t in 2019 and was at its lowest, 3,886 1000 t, in 2021.
That places Low Income Food Deficit Countries (LIFDCs) 15th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Domestic supply quantity in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,158 1000 t | — |
| 2011 | 4,074 1000 t | -2.0% |
| 2012 | 4,391 1000 t | +7.8% |
| 2013 | 4,733 1000 t | +7.8% |
| 2014 | 4,186 1000 t | -11.6% |
| 2015 | 4,673 1000 t | +11.6% |
| 2016 | 4,681 1000 t | +0.2% |
| 2017 | 4,733 1000 t | +1.1% |
| 2018 | 4,285 1000 t | -9.5% |
| 2019 | 7,163 1000 t | +67.2% |
| 2020 | 5,638 1000 t | -21.3% |
| 2021 | 3,886 1000 t | -31.1% |
| 2022 | 4,105 1000 t | +5.6% |
| 2023 | 5,536 1000 t | +34.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,708 1000 t | 4,074 1000 t | 7,163 1000 t | 10 |
| 2020s | 4,791 1000 t | 3,886 1000 t | 5,638 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 12 Lao People's Democratic Republic 39 1000 t compare
- 12 Poland 2,694 1000 t compare
- 13 Netherlands (Kingdom of the) 2,583 1000 t compare
- 13 United Republic of Tanzania 38 1000 t compare
- 14 Democratic People's Republic of Korea 24 1000 t compare
- 14 Ethiopia 2,499 1000 t compare
- 15 Denmark 2,333 1000 t compare
- 15 Melanesia 5 1000 t compare
- 16 Brazil 2,239 1000 t compare
- 16 Polynesia 2 1000 t compare
- 17 Timor-Leste 0 1000 t compare
- 17 Micronesia 0 1000 t
- 17 Italy 2,174 1000 t compare
- 17 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 18 Saudi Arabia 1,980 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
Frequently asked questions
- What is barley and products — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs)?
- Barley and products — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs) was 5,536 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — domestic supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 7,163 1000 t in 2019.
- What is the lowest barley and products — domestic supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 3,886 1000 t in 2021.
- How does Low Income Food Deficit Countries (LIFDCs) rank for barley and products — domestic supply quantity?
- Low Income Food Deficit Countries (LIFDCs) ranks 15th out of 29 groups with data for 2023.
- Is barley and products — domestic supply quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 17.0%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.