Barley and products — Domestic supply quantity in Czechia
Czechia: Barley and products — Domestic supply quantity was 965 1000 t in 2023. ▼ Falling
Barley and products — Domestic supply quantity in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — domestic supply quantity in Czechia stood at 965 1000 t.
That represents a change of down 5.8% on the previous year and down 7.1% over ten years.
Over the whole period, barley and products — domestic supply quantity in Czechia peaked at 1,242 1000 t in 2015 and was at its lowest, 893 1000 t, in 2012.
Czechia ranks 32nd of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Barley and products — Domestic supply quantity in Czechia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,004 1000 t | — |
| 2011 | 1,109 1000 t | +10.5% |
| 2012 | 893 1000 t | -19.5% |
| 2013 | 1,039 1000 t | +16.3% |
| 2014 | 1,219 1000 t | +17.3% |
| 2015 | 1,242 1000 t | +1.9% |
| 2016 | 1,218 1000 t | -1.9% |
| 2017 | 1,063 1000 t | -12.7% |
| 2018 | 1,012 1000 t | -4.8% |
| 2019 | 978 1000 t | -3.4% |
| 2020 | 1,044 1000 t | +6.7% |
| 2021 | 1,023 1000 t | -2.0% |
| 2022 | 1,024 1000 t | +0.1% |
| 2023 | 965 1000 t | -5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,078 1000 t | 893 1000 t | 1,242 1000 t | 10 |
| 2020s | 1,014 1000 t | 965 1000 t | 1,044 1000 t | 4 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Agriculture share gdp 1.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.95 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is barley and products — domestic supply quantity in Czechia?
- Barley and products — domestic supply quantity in Czechia was 965 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — domestic supply quantity recorded in Czechia?
- The highest recorded value was 1,242 1000 t in 2015.
- What is the lowest barley and products — domestic supply quantity recorded in Czechia?
- The lowest recorded value was 893 1000 t in 2012.
- How does Czechia rank for barley and products — domestic supply quantity?
- Czechia ranks 32nd out of 164 countries with data for 2023.
- Is barley and products — domestic supply quantity rising or falling in Czechia?
- Over the last ten years it is down 7.1%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.