Barley and products — Domestic supply quantity in Central Asia
Central Asia: Barley and products — Domestic supply quantity was 3,092 1000 t in 2023. ▲ Rising
Barley and products — Domestic supply quantity in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Central Asia recorded 3,092 1000 t for barley and products — domestic supply quantity in 2023.
That represents a change of down 17.9% on the previous year and up 5.0% over ten years.
Over the whole period, barley and products — domestic supply quantity in Central Asia peaked at 3,767 1000 t in 2022 and was at its lowest, 1,554 1000 t, in 2010.
That places Central Asia 21st out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Domestic supply quantity in Central Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,554 1000 t | — |
| 2011 | 2,668 1000 t | +71.7% |
| 2012 | 1,817 1000 t | -31.9% |
| 2013 | 2,945 1000 t | +62.1% |
| 2014 | 1,681 1000 t | -42.9% |
| 2015 | 1,964 1000 t | +16.8% |
| 2016 | 2,179 1000 t | +10.9% |
| 2017 | 2,150 1000 t | -1.3% |
| 2018 | 2,650 1000 t | +23.3% |
| 2019 | 3,082 1000 t | +16.3% |
| 2020 | 2,954 1000 t | -4.2% |
| 2021 | 2,421 1000 t | -18.0% |
| 2022 | 3,767 1000 t | +55.6% |
| 2023 | 3,092 1000 t | -17.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,269 1000 t | 1,554 1000 t | 3,082 1000 t | 10 |
| 2020s | 3,058 1000 t | 2,421 1000 t | 3,767 1000 t | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -8.61 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -8.13 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.13 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -8.61 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -8.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -8.13 % change on previous year (2024)
Frequently asked questions
- What is barley and products — domestic supply quantity in Central Asia?
- Barley and products — domestic supply quantity in Central Asia was 3,092 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — domestic supply quantity recorded in Central Asia?
- The highest recorded value was 3,767 1000 t in 2022.
- What is the lowest barley and products — domestic supply quantity recorded in Central Asia?
- The lowest recorded value was 1,554 1000 t in 2010.
- How does Central Asia rank for barley and products — domestic supply quantity?
- Central Asia ranks 21st out of 29 groups with data for 2023.
- Is barley and products — domestic supply quantity rising or falling in Central Asia?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.