Bananas — Yield in Peru
Peru: Bananas — Yield was 13,336 kg/ha in 2024. ▬ Flat
Bananas — Yield in Peru, 2010–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for bananas — yield in Peru is 13,336 kg/ha, measured in 2024.
The figure is down 3.2% on the previous year and up 4.2% over ten years.
Over the whole period, bananas — yield in Peru peaked at 13,870 kg/ha in 2022 and was at its lowest, 12,334 kg/ha, in 2017.
Peru ranks 95th of 159 countries on this measure, in the middle of the range.
Bananas — Yield in Peru, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2010 | 12,858 kg/ha | — |
| 2011 | 13,239 kg/ha | +3.0% |
| 2012 | 13,738 kg/ha | +3.8% |
| 2013 | 12,818 kg/ha | -6.7% |
| 2014 | 12,803 kg/ha | -0.1% |
| 2015 | 12,782 kg/ha | -0.2% |
| 2016 | 12,910 kg/ha | +1.0% |
| 2017 | 12,334 kg/ha | -4.5% |
| 2018 | 13,540 kg/ha | +9.8% |
| 2019 | 12,840 kg/ha | -5.2% |
| 2020 | 13,625 kg/ha | +6.1% |
| 2021 | 13,233 kg/ha | -2.9% |
| 2022 | 13,870 kg/ha | +4.8% |
| 2023 | 13,779 kg/ha | -0.7% |
| 2024 | 13,336 kg/ha | -3.2% |
Peru compared with similar countries
- Peru's 13,336 kg/ha is below the median for upper middle income countries, which is 20,000 kg/ha, 67% of the median. (37 countries reporting)
- Peru's 13,336 kg/ha is below the median for Latin America & Caribbean, which is 23,817 kg/ha, 56% of the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,986 kg/ha | 12,334 kg/ha | 13,738 kg/ha | 10 |
| 2020s | 13,569 kg/ha | 13,233 kg/ha | 13,870 kg/ha | 5 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Cropland extent over the long-term, annual growth rate 2.41 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2012 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.6858 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.6636 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
Frequently asked questions
- What is bananas — yield in Peru?
- Bananas — yield in Peru was 13,336 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — yield recorded in Peru?
- The highest recorded value was 13,870 kg/ha in 2022.
- What is the lowest bananas — yield recorded in Peru?
- The lowest recorded value was 12,334 kg/ha in 2017.
- How does Peru rank for bananas — yield?
- Peru ranks 95th out of 159 countries with data for 2024.
- Is bananas — yield rising or falling in Peru?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is flat.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.