Bananas — Yield in Libya

Libya: Bananas — Yield was 15,000 kg/ha in 1972. ▼ Falling

Latest (1972)
15,000 kg/ha
Change on year
up 50.0%
World rank
85th
of 159 countries
All-time high
15,714 kg/ha
in 1961
All-time low
10,000 kg/ha
in 1971
Years of data
12
1961–1972

Bananas — Yield in Libya, 1961–1972

05.0k10.0k15.0k1961196619721961: 15.7k kg/ha1962: 15.0k kg/ha1963: 14.0k kg/ha1964: 14.3k kg/ha1965: 14.0k kg/ha1966: 14.0k kg/ha1967: 14.0k kg/ha1968: 14.3k kg/ha1969: 14.3k kg/ha1970: 14.3k kg/ha1971: 10.0k kg/ha1972: 15.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Libya recorded 15,000 kg/ha for bananas — yield in 1972.

Compared with earlier readings it is up 50.0% on the previous year and unchanged over ten years.

Over the whole period, bananas — yield in Libya peaked at 15,714 kg/ha in 1961 and was at its lowest, 10,000 kg/ha, in 1971.

Libya ranks 85th of 159 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 12 years of available data.

Bananas — Yield in Libya, year by year

Annual values for Bananas — Yield in Libya, 1961 to 1972.
Year kg/ha Change
1961 15,714 kg/ha —
1962 15,000 kg/ha -4.5%
1963 14,000 kg/ha -6.7%
1964 14,286 kg/ha +2.0%
1965 14,000 kg/ha -2.0%
1966 14,000 kg/ha +0.0%
1967 14,000 kg/ha +0.0%
1968 14,286 kg/ha +2.0%
1969 14,286 kg/ha +0.0%
1970 14,286 kg/ha +0.0%
1971 10,000 kg/ha -30.0%
1972 15,000 kg/ha +50.0%

Libya compared with similar countries

  • Libya's 15,000 kg/ha is below the median for upper middle income countries, which is 20,000 kg/ha, 75% of the median. (37 countries reporting)
  • Libya's 15,000 kg/ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 29,784 kg/ha, 50% of the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,397 kg/ha 14,000 kg/ha 15,714 kg/ha 9
1970s 13,095 kg/ha 10,000 kg/ha 15,000 kg/ha 3

Countries ranked near Libya

  1. 83 Venezuela (Bolivarian Republic of) 15,135 kg/ha compare
  2. 84 Bolivia (Plurinational State of) 15,036 kg/ha compare
  3. 86 Brazil 14,993 kg/ha compare
  4. 87 Malaysia 14,795 kg/ha compare
  5. 88 Nigeria 14,748 kg/ha

See the full ranking of 186 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is bananas — yield in Libya?
Bananas — yield in Libya was 15,000 kg/ha in 1972, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — yield recorded in Libya?
The highest recorded value was 15,714 kg/ha in 1961.
What is the lowest bananas — yield recorded in Libya?
The lowest recorded value was 10,000 kg/ha in 1971.
How does Libya rank for bananas — yield?
Libya ranks 85th out of 159 countries with data for 1972.
Is bananas — yield rising or falling in Libya?
Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Yield. Statizoid updates them automatically from the source API.

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Bananas — Yield in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/bananas-yield/libya/

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About this data

Indicator
Bananas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 10,722 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.