Bananas — Protein supply quantity in Rwanda

Rwanda: Bananas — Protein supply quantity was 2,318 t in 2023. ◆ Volatile

Latest (2023)
2,318 t
Change on year
up 2.2%
World rank
53rd
of 193 countries
All-time high
17,203 t
in 2013
All-time low
1,534 t
in 2014
Years of data
14
2010–2023

Bananas — Protein supply quantity in Rwanda, 2010–2023

05.0k10.0k15.0k2010201620232010: 12.1k t2011: 13.0k t2012: 15.4k t2013: 17.2k t2014: 1.5k t2015: 1.6k t2016: 1.6k t2017: 1.9k t2018: 1.9k t2019: 1.9k t2020: 2.2k t2021: 2.2k t2022: 2.3k t2023: 2.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for bananas — protein supply quantity in Rwanda is 2,318 t, measured in 2023.

Compared with earlier readings it is up 2.2% on the previous year and down 86.5% over ten years.

Over the whole period, bananas — protein supply quantity in Rwanda peaked at 17,203 t in 2013 and was at its lowest, 1,534 t, in 2014.

Rwanda ranks 53rd of 193 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Bananas — Protein supply quantity in Rwanda, year by year

Annual values for Bananas — Protein supply quantity (t) in Rwanda, 2010 to 2023.
Year t Change
2010 12,092 t —
2011 12,989 t +7.4%
2012 15,398 t +18.5%
2013 17,203 t +11.7%
2014 1,534 t -91.1%
2015 1,553 t +1.3%
2016 1,564 t +0.7%
2017 1,867 t +19.3%
2018 1,908 t +2.2%
2019 1,938 t +1.6%
2020 2,155 t +11.2%
2021 2,222 t +3.1%
2022 2,268 t +2.1%
2023 2,318 t +2.2%

Rwanda compared with similar countries

  • Rwanda's 2,318 t is above the median for low income countries, which is 555.99 t, 4.2× the median. (15 countries reporting)
  • Rwanda's 2,318 t is above the median for Sub-Saharan Africa, which is 259.13 t, 8.9× the median. (34 countries reporting)

Biggest year-on-year movements

Years where Bananas — Protein supply quantity in Rwanda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 -91.1% 17,203 t 1,534 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 6,805 t 1,534 t 17,203 t 10
2020s 2,241 t 2,155 t 2,318 t 4

Countries ranked near Rwanda

  1. 50 China, Taiwan Province of 2,569 t compare
  2. 51 Zimbabwe 2,321 t compare
  3. 52 Iran (Islamic Republic of) 2,318 t compare
  4. 54 Netherlands (Kingdom of the) 2,247 t compare
  5. 55 Malaysia 2,028 t compare
  6. 56 Cuba 1,973 t compare

See the full ranking of 223 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is bananas — protein supply quantity in Rwanda?
Bananas — protein supply quantity in Rwanda was 2,318 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — protein supply quantity recorded in Rwanda?
The highest recorded value was 17,203 t in 2013.
What is the lowest bananas — protein supply quantity recorded in Rwanda?
The lowest recorded value was 1,534 t in 2014.
How does Rwanda rank for bananas — protein supply quantity?
Rwanda ranks 53rd out of 193 countries with data for 2023.
Is bananas — protein supply quantity rising or falling in Rwanda?
Over the last ten years it is down 86.5%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Bananas — Protein supply quantity in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/bananas-protein-supply-quantity-t/rwanda/

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About this data

Indicator
Bananas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 2,993 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.