Bananas — Protein supply quantity in Oman

Oman: Bananas — Protein supply quantity was 145.84 t in 2023. ◆ Volatile

Latest (2023)
145.84 t
Change on year
down 11.3%
World rank
117th
of 181 countries
All-time high
480.22 t
in 2011
All-time low
128.2 t
in 2015
Years of data
14
2010–2023

Bananas — Protein supply quantity in Oman, 2010–2023

1002003004005002010201620232010: 442.1 t2011: 480.2 t2012: 393.7 t2013: 154.9 t2014: 135.4 t2015: 128.2 t2016: 136.1 t2017: 176.5 t2018: 139.4 t2019: 146.4 t2020: 149.6 t2021: 175.4 t2022: 164.4 t2023: 145.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, bananas — protein supply quantity in Oman stood at 145.84 t.

Compared with earlier readings it is down 11.3% on the previous year and down 5.8% over ten years.

Over the whole period, bananas — protein supply quantity in Oman peaked at 480.22 t in 2011 and was at its lowest, 128.2 t, in 2015.

Oman ranks 117th of 181 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 233.3 t 128.2 t 480.22 t 10
2020s 158.8 t 145.84 t 175.36 t 4

Countries ranked near Oman

  1. 114 Latvia 184.82 t compare
  2. 115 Estonia 151.71 t compare
  3. 116 Polynesia 147.49 t compare
  4. 118 Vanuatu 138.42 t compare
  5. 119 Gabon 137.86 t compare
  6. 120 Samoa 136.96 t compare

See the full ranking of 212 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is bananas — protein supply quantity in Oman?
Bananas — protein supply quantity in Oman was 145.84 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — protein supply quantity recorded in Oman?
The highest recorded value was 480.22 t in 2011.
What is the lowest bananas — protein supply quantity recorded in Oman?
The lowest recorded value was 128.2 t in 2015.
How does Oman rank for bananas — protein supply quantity?
Oman ranks 117th out of 181 countries with data for 2023.
Is bananas — protein supply quantity rising or falling in Oman?
Over the last ten years it is down 5.8%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.