Bananas — Protein supply quantity in Guyana

Guyana: Bananas — Protein supply quantity was 129.86 t in 2023. ▲ Rising

Latest (2023)
129.86 t
Change on year
up 0.9%
World rank
121st
of 181 countries
All-time high
129.86 t
in 2023
All-time low
27.21 t
in 2012
Years of data
14
2010–2023

Bananas — Protein supply quantity in Guyana, 2010–2023

2550751001252010201620232010: 41 t2011: 30.8 t2012: 27.2 t2013: 36.6 t2014: 83.8 t2015: 83.8 t2016: 110.2 t2017: 110.3 t2018: 118.8 t2019: 121.4 t2020: 122 t2021: 120.2 t2022: 128.8 t2023: 129.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, bananas — protein supply quantity in Guyana stood at 129.86 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 0.9% on the previous year and up 255.1% over ten years.

Over the whole period, bananas — protein supply quantity in Guyana peaked at 129.86 t in 2023 and was at its lowest, 27.21 t, in 2012.

That places Guyana 121st out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 76.37 t 27.21 t 121.36 t 10
2020s 125.21 t 120.22 t 129.86 t 4

Countries ranked near Guyana

  1. 118 Vanuatu 138.42 t compare
  2. 119 Gabon 137.86 t compare
  3. 120 Samoa 136.96 t compare
  4. 122 Botswana 122.47 t compare
  5. 123 Cyprus 104.85 t compare
  6. 124 Tunisia 98.29 t compare

See the full ranking of 212 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is bananas — protein supply quantity in Guyana?
Bananas — protein supply quantity in Guyana was 129.86 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — protein supply quantity recorded in Guyana?
The highest recorded value was 129.86 t in 2023.
What is the lowest bananas — protein supply quantity recorded in Guyana?
The lowest recorded value was 27.21 t in 2012.
How does Guyana rank for bananas — protein supply quantity?
Guyana ranks 121st out of 181 countries with data for 2023.
Is bananas — protein supply quantity rising or falling in Guyana?
Over the last ten years it is up 255.1%. The long-run trend across the full record is rising.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.