Bananas — Protein supply quantity in Grenada

Grenada: Bananas — Protein supply quantity was 11.12 t in 2023. ▼ Falling

Latest (2023)
11.12 t
Change on year
down 16.5%
World rank
163rd
of 181 countries
All-time high
31.91 t
in 2015
All-time low
11.12 t
in 2023
Years of data
14
2010–2023

Bananas — Protein supply quantity in Grenada, 2010–2023

10152025302010201620232010: 14.6 t2011: 21.4 t2012: 27.9 t2013: 31.9 t2014: 31.7 t2015: 31.9 t2016: 31.7 t2017: 31.8 t2018: 24.4 t2019: 18.1 t2020: 13.4 t2021: 17.1 t2022: 13.3 t2023: 11.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, bananas — protein supply quantity in Grenada stood at 11.12 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 16.5% on the previous year and down 65.1% over ten years.

Over the whole period, bananas — protein supply quantity in Grenada peaked at 31.91 t in 2015 and was at its lowest, 11.12 t, in 2023.

Grenada ranks 163rd of 181 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 26.54 t 14.59 t 31.91 t 10
2020s 13.74 t 11.12 t 17.11 t 4

Countries ranked near Grenada

  1. 161 Lesotho 14.2 t compare
  2. 162 Saint Lucia 13.64 t compare
  3. 164 Bahrain 8.52 t compare
  4. 165 Tonga 6.12 t compare
  5. 166 Antigua and Barbuda 6.04 t compare

See the full ranking of 212 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is bananas — protein supply quantity in Grenada?
Bananas — protein supply quantity in Grenada was 11.12 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — protein supply quantity recorded in Grenada?
The highest recorded value was 31.91 t in 2015.
What is the lowest bananas — protein supply quantity recorded in Grenada?
The lowest recorded value was 11.12 t in 2023.
How does Grenada rank for bananas — protein supply quantity?
Grenada ranks 163rd out of 181 countries with data for 2023.
Is bananas — protein supply quantity rising or falling in Grenada?
Over the last ten years it is down 65.1%. The long-run trend across the full record is falling.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.