Bananas — Protein supply quantity in Georgia

Georgia: Bananas — Protein supply quantity was 302.95 t in 2023. ▲ Rising

Latest (2023)
302.95 t
Change on year
up 7.1%
World rank
106th
of 181 countries
All-time high
302.95 t
in 2023
All-time low
92.56 t
in 2012
Years of data
14
2010–2023

Bananas — Protein supply quantity in Georgia, 2010–2023

1001502002503002010201620232010: 119.3 t2011: 103.3 t2012: 92.6 t2013: 125.8 t2014: 268 t2015: 131.5 t2016: 131.2 t2017: 180 t2018: 194 t2019: 185.8 t2020: 191.6 t2021: 227.7 t2022: 282.8 t2023: 302.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Georgia recorded 302.95 t for bananas — protein supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 7.1% on the previous year and up 140.9% over ten years.

Over the whole period, bananas — protein supply quantity in Georgia peaked at 302.95 t in 2023 and was at its lowest, 92.56 t, in 2012.

That places Georgia 106th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 153.13 t 92.56 t 267.98 t 10
2020s 251.27 t 191.63 t 302.95 t 4

Countries ranked near Georgia

  1. 103 Kuwait 375.49 t compare
  2. 104 Panama 357.34 t compare
  3. 105 Paraguay 350.08 t compare
  4. 107 Costa Rica 249.6 t compare
  5. 108 Lithuania 242.62 t compare
  6. 109 Kyrgyzstan 236.36 t compare

See the full ranking of 212 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is bananas — protein supply quantity in Georgia?
Bananas — protein supply quantity in Georgia was 302.95 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — protein supply quantity recorded in Georgia?
The highest recorded value was 302.95 t in 2023.
What is the lowest bananas — protein supply quantity recorded in Georgia?
The lowest recorded value was 92.56 t in 2012.
How does Georgia rank for bananas — protein supply quantity?
Georgia ranks 106th out of 181 countries with data for 2023.
Is bananas — protein supply quantity rising or falling in Georgia?
Over the last ten years it is up 140.9%. The long-run trend across the full record is rising.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Bananas — Protein supply quantity in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/bananas-protein-supply-quantity-t/georgia/

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About this data

Indicator
Bananas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.