Bananas — Protein supply quantity in Fiji

Fiji: Bananas — Protein supply quantity was 95.88 t in 2023. ▲ Rising

Latest (2023)
95.88 t
Change on year
up 26.5%
World rank
127th
of 181 countries
All-time high
95.88 t
in 2023
All-time low
5.52 t
in 2012
Years of data
14
2010–2023

Bananas — Protein supply quantity in Fiji, 2010–2023

0204060801002010201620232010: 34.1 t2011: 36.8 t2012: 5.5 t2013: 35.5 t2014: 38.5 t2015: 40.5 t2016: 32.1 t2017: 33.9 t2018: 36.7 t2019: 37.1 t2020: 66.6 t2021: 57.7 t2022: 75.8 t2023: 95.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for bananas — protein supply quantity in Fiji is 95.88 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 26.5% on the previous year and up 170.2% over ten years.

Over the whole period, bananas — protein supply quantity in Fiji peaked at 95.88 t in 2023 and was at its lowest, 5.52 t, in 2012.

Fiji ranks 127th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 33.08 t 5.52 t 40.53 t 10
2020s 73.99 t 57.68 t 95.88 t 4

Countries ranked near Fiji

  1. 124 Tunisia 98.29 t compare
  2. 125 Republic of Moldova 97.19 t compare
  3. 126 Mauritius 96.56 t compare
  4. 128 Bahamas 93.54 t compare
  5. 129 Qatar 82.99 t compare
  6. 130 Uganda 82.48 t compare

See the full ranking of 212 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is bananas — protein supply quantity in Fiji?
Bananas — protein supply quantity in Fiji was 95.88 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — protein supply quantity recorded in Fiji?
The highest recorded value was 95.88 t in 2023.
What is the lowest bananas — protein supply quantity recorded in Fiji?
The lowest recorded value was 5.52 t in 2012.
How does Fiji rank for bananas — protein supply quantity?
Fiji ranks 127th out of 181 countries with data for 2023.
Is bananas — protein supply quantity rising or falling in Fiji?
Over the last ten years it is up 170.2%. The long-run trend across the full record is rising.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Bananas — Protein supply quantity in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/bananas-protein-supply-quantity-t/fiji/

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About this data

Indicator
Bananas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.