Bananas — Protein supply quantity in Belarus

Belarus: Bananas — Protein supply quantity was 17.11 t in 2023. ▬ Flat

Latest (2023)
17.11 t
Change on year
down 97.2%
World rank
156th
of 181 countries
All-time high
612.28 t
in 2020
All-time low
17.11 t
in 2023
Years of data
14
2010–2023

Bananas — Protein supply quantity in Belarus, 2010–2023

02004006002010201620232010: 356.3 t2011: 325.7 t2012: 479.2 t2013: 605.5 t2014: 537.2 t2015: 585.9 t2016: 524.9 t2017: 605 t2018: 599.8 t2019: 579.2 t2020: 612.3 t2021: 610.9 t2022: 600.8 t2023: 17.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belarus recorded 17.11 t for bananas — protein supply quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 97.2% on the previous year and down 97.2% over ten years.

Over the whole period, bananas — protein supply quantity in Belarus peaked at 612.28 t in 2020 and was at its lowest, 17.11 t, in 2023.

Belarus ranks 156th of 181 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 519.86 t 325.67 t 605.54 t 10
2020s 460.27 t 17.11 t 612.28 t 4

Countries ranked near Belarus

  1. 153 Barbados 24.47 t compare
  2. 154 Suriname 17.65 t compare
  3. 155 Côte d'Ivoire 17.5 t compare
  4. 157 Belize 16.5 t compare
  5. 158 Seychelles 16.08 t compare
  6. 159 Micronesia (Federated States of) 15.73 t compare
  7. 159 New Caledonia 15.73 t compare

See the full ranking of 212 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is bananas — protein supply quantity in Belarus?
Bananas — protein supply quantity in Belarus was 17.11 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — protein supply quantity recorded in Belarus?
The highest recorded value was 612.28 t in 2020.
What is the lowest bananas — protein supply quantity recorded in Belarus?
The lowest recorded value was 17.11 t in 2023.
How does Belarus rank for bananas — protein supply quantity?
Belarus ranks 156th out of 181 countries with data for 2023.
Is bananas — protein supply quantity rising or falling in Belarus?
Over the last ten years it is down 97.2%. The long-run trend across the full record is flat.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.