Bananas — Protein supply quantity in Argentina

Argentina: Bananas — Protein supply quantity was 5,010 t in 2023. ▲ Rising

Latest (2023)
5,010 t
Change on year
up 0.2%
World rank
32nd
of 181 countries
All-time high
5,127 t
in 2017
All-time low
4,040 t
in 2010
Years of data
14
2010–2023

Bananas — Protein supply quantity in Argentina, 2010–2023

02.0k4.0k6.0k2010201620232010: 4.0k t2011: 4.4k t2012: 4.2k t2013: 4.4k t2014: 4.5k t2015: 4.7k t2016: 4.7k t2017: 5.1k t2018: 4.8k t2019: 4.7k t2020: 5.0k t2021: 5.1k t2022: 5.0k t2023: 5.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, bananas — protein supply quantity in Argentina stood at 5,010 t.

That represents a change of up 0.2% on the previous year and up 14.0% over ten years.

Over the whole period, bananas — protein supply quantity in Argentina peaked at 5,127 t in 2017 and was at its lowest, 4,040 t, in 2010.

Argentina ranks 32nd of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,563 t 4,040 t 5,127 t 10
2020s 5,020 t 4,987 t 5,080 t 4

Countries ranked near Argentina

  1. 29 Italy 5,885 t compare
  2. 30 Colombia 5,818 t compare
  3. 31 Dominican Republic 5,653 t compare
  4. 33 Cameroon 4,775 t compare
  5. 34 Canada 4,542 t compare
  6. 35 Venezuela (Bolivarian Republic of) 3,873 t compare

See the full ranking of 212 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is bananas — protein supply quantity in Argentina?
Bananas — protein supply quantity in Argentina was 5,010 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — protein supply quantity recorded in Argentina?
The highest recorded value was 5,127 t in 2017.
What is the lowest bananas — protein supply quantity recorded in Argentina?
The lowest recorded value was 4,040 t in 2010.
How does Argentina rank for bananas — protein supply quantity?
Argentina ranks 32nd out of 181 countries with data for 2023.
Is bananas — protein supply quantity rising or falling in Argentina?
Over the last ten years it is up 14.0%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Bananas — Protein supply quantity in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/bananas-protein-supply-quantity-t/argentina/

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About this data

Indicator
Bananas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.