Bananas — Production in Morocco

Morocco: Bananas — Production was 309 1000 t in 2023. ▲ Rising

Latest (2023)
309 1000 t
Change on year
down 7.8%
World rank
44th
of 133 countries
All-time high
350 1000 t
in 2019
All-time low
222 1000 t
in 2012
Years of data
14
2010–2023

Bananas — Production in Morocco, 2010–2023

01002003004002010201620232010: 289 1000 t2011: 277 1000 t2012: 222 1000 t2013: 303 1000 t2014: 342 1000 t2015: 335 1000 t2016: 334 1000 t2017: 334 1000 t2018: 320 1000 t2019: 350 1000 t2020: 341 1000 t2021: 336 1000 t2022: 335 1000 t2023: 309 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for bananas — production in Morocco is 309 1000 t, measured in 2023.

That represents a change of down 7.8% on the previous year and up 2.0% over ten years.

Over the whole period, bananas — production in Morocco peaked at 350 1000 t in 2019 and was at its lowest, 222 1000 t, in 2012.

That places Morocco 44th out of 133 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 310.6 1000 t 222 1000 t 350 1000 t 10
2020s 330.25 1000 t 309 1000 t 341 1000 t 4

Countries ranked near Morocco

  1. 41 Mozambique 371 1000 t compare
  2. 42 China, Taiwan Province of 359 1000 t compare
  3. 43 Zimbabwe 311 1000 t compare
  4. 45 Bolivia (Plurinational State of) 306 1000 t compare
  5. 46 Pakistan 292 1000 t compare
  6. 47 Cuba 283 1000 t compare

See the full ranking of 163 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is bananas — production in Morocco?
Bananas — production in Morocco was 309 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — production recorded in Morocco?
The highest recorded value was 350 1000 t in 2019.
What is the lowest bananas — production recorded in Morocco?
The lowest recorded value was 222 1000 t in 2012.
How does Morocco rank for bananas — production?
Morocco ranks 44th out of 133 countries with data for 2023.
Is bananas — production rising or falling in Morocco?
Over the last ten years it is up 2.0%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 2,008 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.