Bananas — Production in Ghana

Ghana: Bananas — Production was 130 1000 t in 2023. ▲ Rising

Latest (2023)
130 1000 t
Change on year
up 18.2%
World rank
58th
of 133 countries
All-time high
130 1000 t
in 2023
All-time low
70 1000 t
in 2010
Years of data
14
2010–2023

Bananas — Production in Ghana, 2010–2023

0501001502010201620232010: 70 1000 t2011: 75 1000 t2012: 80 1000 t2013: 84 1000 t2014: 88 1000 t2015: 88 1000 t2016: 88 1000 t2017: 88 1000 t2018: 94 1000 t2019: 106 1000 t2020: 109 1000 t2021: 108 1000 t2022: 110 1000 t2023: 130 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for bananas — production in Ghana is 130 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 18.2% on the previous year and up 54.8% over ten years.

Over the whole period, bananas — production in Ghana peaked at 130 1000 t in 2023 and was at its lowest, 70 1000 t, in 2010.

That places Ghana 58th out of 133 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 86.1 1000 t 70 1000 t 106 1000 t 10
2020s 114.25 1000 t 108 1000 t 130 1000 t 4

Countries ranked near Ghana

  1. 55 Liberia 144 1000 t compare
  2. 56 Iran (Islamic Republic of) 135 1000 t compare
  3. 57 Yemen 131 1000 t compare
  4. 59 Nicaragua 91 1000 t compare
  5. 60 Congo 89 1000 t compare
  6. 61 Lebanon 82 1000 t compare

See the full ranking of 163 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is bananas — production in Ghana?
Bananas — production in Ghana was 130 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — production recorded in Ghana?
The highest recorded value was 130 1000 t in 2023.
What is the lowest bananas — production recorded in Ghana?
The lowest recorded value was 70 1000 t in 2010.
How does Ghana rank for bananas — production?
Ghana ranks 58th out of 133 countries with data for 2023.
Is bananas — production rising or falling in Ghana?
Over the last ten years it is up 54.8%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 2,008 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.