Bananas — Production in Belize
Belize: Bananas — Production was 67 1000 t in 2023. ▼ Falling
Bananas — Production in Belize, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for bananas — production in Belize is 67 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 22.1% on the previous year and down 33.7% over ten years.
Over the whole period, bananas — production in Belize peaked at 106 1000 t in 2012 and was at its lowest, 67 1000 t, in 2023.
Belize ranks 69th of 141 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Bananas — Production in Belize, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 78 1000 t | — |
| 2011 | 76 1000 t | -2.6% |
| 2012 | 106 1000 t | +39.5% |
| 2013 | 101 1000 t | -4.7% |
| 2014 | 103 1000 t | +2.0% |
| 2015 | 99 1000 t | -3.9% |
| 2016 | 71 1000 t | -28.3% |
| 2017 | 85 1000 t | +19.7% |
| 2018 | 79 1000 t | -7.1% |
| 2019 | 86 1000 t | +8.9% |
| 2020 | 93 1000 t | +8.1% |
| 2021 | 99 1000 t | +6.5% |
| 2022 | 86 1000 t | -13.1% |
| 2023 | 67 1000 t | -22.1% |
Belize compared with similar countries
- Belize's 67 1000 t is below the median for upper middle income countries, which is 174 1000 t, 39% of the median. (35 countries reporting)
- Belize's 67 1000 t is below the median for Latin America & Caribbean, which is 174 1000 t, 39% of the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 88.4 1000 t | 71 1000 t | 106 1000 t | 10 |
| 2020s | 86.25 1000 t | 67 1000 t | 99 1000 t | 4 |
Countries ranked near Belize
More agriculture & rural data for Belize
- Agriculture, forestry, and fishing, value added (current US$), annual 2.52 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0795 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 610.5 current US$ per person (2024)
- Rural population, annual growth rate 1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5844 units per person (2025)
- Share of GDP from agriculture 7.9% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is bananas — production in Belize?
- Bananas — production in Belize was 67 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — production recorded in Belize?
- The highest recorded value was 106 1000 t in 2012.
- What is the lowest bananas — production recorded in Belize?
- The lowest recorded value was 67 1000 t in 2023.
- How does Belize rank for bananas — production?
- Belize ranks 69th out of 141 countries with data for 2023.
- Is bananas — production rising or falling in Belize?
- Over the last ten years it is down 33.7%. The long-run trend across the full record is falling.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.