Bananas — Losses in Philippines

Philippines: Bananas — Losses was 492 1000 t in 2023. ▼ Falling

Latest (2023)
492 1000 t
Change on year
down 0.4%
World rank
7th
of 149 countries
All-time high
773 1000 t
in 2012
All-time low
478 1000 t
in 2014
Years of data
14
2010–2023

Bananas — Losses in Philippines, 2010–2023

02004006008002010201620232010: 762 1000 t2011: 768 1000 t2012: 773 1000 t2013: 724 1000 t2014: 478 1000 t2015: 489 1000 t2016: 488 1000 t2017: 506 1000 t2018: 515 1000 t2019: 507 1000 t2020: 499 1000 t2021: 498 1000 t2022: 494 1000 t2023: 492 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Philippines recorded 492 1000 t for bananas — losses in 2023.

Compared with earlier readings it is down 0.4% on the previous year and down 32.0% over ten years.

Over the whole period, bananas — losses in Philippines peaked at 773 1000 t in 2012 and was at its lowest, 478 1000 t, in 2014.

That places Philippines 7th out of 149 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 601 1000 t 478 1000 t 773 1000 t 10
2020s 495.75 1000 t 492 1000 t 499 1000 t 4

Countries ranked near Philippines

  1. 4 Brazil 1,025 1000 t compare
  2. 5 Angola 992 1000 t compare
  3. 6 United Republic of Tanzania 788 1000 t compare
  4. 8 Guatemala 305 1000 t compare
  5. 9 Kenya 243 1000 t compare
  6. 10 Mexico 221 1000 t compare

See the full ranking of 179 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is bananas — losses in Philippines?
Bananas — losses in Philippines was 492 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — losses recorded in Philippines?
The highest recorded value was 773 1000 t in 2012.
What is the lowest bananas — losses recorded in Philippines?
The lowest recorded value was 478 1000 t in 2014.
How does Philippines rank for bananas — losses?
Philippines ranks 7th out of 149 countries with data for 2023.
Is bananas — losses rising or falling in Philippines?
Over the last ten years it is down 32.0%. The long-run trend across the full record is falling.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,402 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.