Bananas — Losses in Europe

Europe: Bananas — Losses was 435 1000 t in 2023. ▲ Rising

Latest (2023)
435 1000 t
Change on year
up 5.3%
Rank
16th
of 30 groups
All-time high
435 1000 t
in 2023
All-time low
274 1000 t
in 2012
Years of data
14
2010–2023

Bananas — Losses in Europe, 2010–2023

01002003004002010201620232010: 276 1000 t2011: 338 1000 t2012: 274 1000 t2013: 336 1000 t2014: 336 1000 t2015: 347 1000 t2016: 361 1000 t2017: 395 1000 t2018: 394 1000 t2019: 408 1000 t2020: 425 1000 t2021: 429 1000 t2022: 413 1000 t2023: 435 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for bananas — losses in Europe is 435 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 5.3% on the previous year and up 29.5% over ten years.

Over the whole period, bananas — losses in Europe peaked at 435 1000 t in 2023 and was at its lowest, 274 1000 t, in 2012.

That places Europe 16th out of 30 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 346.5 1000 t 274 1000 t 408 1000 t 10
2020s 425.5 1000 t 413 1000 t 435 1000 t 4

Countries ranked near Europe

  1. 13 Peru 184 1000 t compare
  2. 14 Spain 118 1000 t compare
  3. 15 Rwanda 113 1000 t compare
  4. 16 Thailand 111 1000 t compare
  5. 17 Dominican Republic 109 1000 t compare
  6. 18 Melanesia 106 1000 t compare
  7. 19 Papua New Guinea 104 1000 t compare

See the full ranking of 179 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is bananas — losses in Europe?
Bananas — losses in Europe was 435 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — losses recorded in Europe?
The highest recorded value was 435 1000 t in 2023.
What is the lowest bananas — losses recorded in Europe?
The lowest recorded value was 274 1000 t in 2012.
How does Europe rank for bananas — losses?
Europe ranks 16th out of 30 groups with data for 2023.
Is bananas — losses rising or falling in Europe?
Over the last ten years it is up 29.5%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,402 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.