Bananas — Losses in Belize
Belize: Bananas — Losses was 1 1000 t in 2023. ▬ Flat
Bananas — Losses in Belize, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, bananas — losses in Belize stood at 1 1000 t. That is the highest value across all 14 years on record.
The figure is unchanged over ten years.
Over the whole period, bananas — losses in Belize peaked at 1 1000 t in 2010 and was at its lowest, 1 1000 t, in 2010.
Belize ranks 112th of 159 countries on this measure, in the middle of the range.
Bananas — Losses in Belize, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Belize compared with similar countries
- Belize's 1 1000 t is below the median for upper middle income countries, which is 14 1000 t, 7% of the median. (40 countries reporting)
- Belize's 1 1000 t is below the median for Latin America & Caribbean, which is 12 1000 t, 8% of the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 1 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Belize
- 112 Qatar 1 1000 t compare
- 112 Kiribati 1 1000 t compare
- 112 Guinea-Bissau 1 1000 t compare
- 112 Sao Tome and Principe 1 1000 t compare
- 112 Micronesia 1 1000 t compare
- 112 Vanuatu 1 1000 t compare
- 112 Bahamas 1 1000 t compare
- 112 Eswatini 1 1000 t compare
- 112 Tunisia 1 1000 t compare
- 112 Trinidad and Tobago 1 1000 t compare
- 112 Switzerland 1 1000 t compare
- 112 Zambia 1 1000 t compare
- 112 Fiji 1 1000 t compare
- 112 Cyprus 1 1000 t compare
More agriculture & rural data for Belize
- Agriculture, forestry, and fishing, value added (current US$), annual 2.52 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0795 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 610.5 current US$ per person (2024)
- Rural population, annual growth rate 1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5844 units per person (2025)
- Share of GDP from agriculture 7.9% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is bananas — losses in Belize?
- Bananas — losses in Belize was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — losses recorded in Belize?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest bananas — losses recorded in Belize?
- The lowest recorded value was 1 1000 t in 2010.
- How does Belize rank for bananas — losses?
- Belize ranks 112th out of 159 countries with data for 2023.
- Is bananas — losses rising or falling in Belize?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.