Bananas — Import quantity in Tunisia

Tunisia: Bananas — Import quantity was 13 1000 t in 2023. ▲ Rising

Latest (2023)
13 1000 t
Change on year
down 72.3%
World rank
70th
of 172 countries
All-time high
82 1000 t
in 2021
All-time low
7 1000 t
in 2012
Years of data
14
2010–2023

Bananas — Import quantity in Tunisia, 2010–2023

0204060802010201620232010: 19 1000 t2011: 41 1000 t2012: 7 1000 t2013: 21 1000 t2014: 36 1000 t2015: 60 1000 t2016: 65 1000 t2017: 57 1000 t2018: 40 1000 t2019: 46 1000 t2020: 60 1000 t2021: 82 1000 t2022: 47 1000 t2023: 13 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for bananas — import quantity in Tunisia is 13 1000 t, measured in 2023.

That represents a change of down 72.3% on the previous year and down 38.1% over ten years.

Over the whole period, bananas — import quantity in Tunisia peaked at 82 1000 t in 2021 and was at its lowest, 7 1000 t, in 2012.

Tunisia ranks 70th of 172 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 39.2 1000 t 7 1000 t 65 1000 t 10
2020s 50.5 1000 t 13 1000 t 82 1000 t 4

Countries ranked near Tunisia

  1. 67 Guatemala 15 1000 t compare
  2. 68 Botswana 14 1000 t compare
  3. 68 Costa Rica 14 1000 t compare
  4. 70 Senegal 13 1000 t compare
  5. 70 Uganda 13 1000 t compare
  6. 70 Caribbean 13 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is bananas — import quantity in Tunisia?
Bananas — import quantity in Tunisia was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — import quantity recorded in Tunisia?
The highest recorded value was 82 1000 t in 2021.
What is the lowest bananas — import quantity recorded in Tunisia?
The lowest recorded value was 7 1000 t in 2012.
How does Tunisia rank for bananas — import quantity?
Tunisia ranks 70th out of 172 countries with data for 2023.
Is bananas — import quantity rising or falling in Tunisia?
Over the last ten years it is down 38.1%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,561 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.