Bananas — Import quantity in Saudi Arabia

Saudi Arabia: Bananas — Import quantity was 41 1000 t in 2023. ◆ Volatile

Latest (2023)
41 1000 t
Change on year
up 4,000.0%
World rank
55th
of 172 countries
All-time high
307 1000 t
in 2010
All-time low
0 1000 t
in 2021
Years of data
14
2010–2023

Bananas — Import quantity in Saudi Arabia, 2010–2023

01002003002010201620232010: 307 1000 t2011: 306 1000 t2012: 209 1000 t2013: 193 1000 t2014: 206 1000 t2015: 232 1000 t2016: 198 1000 t2017: 212 1000 t2018: 158 1000 t2019: 131 1000 t2020: 60 1000 t2021: 0 1000 t2022: 1 1000 t2023: 41 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, bananas — import quantity in Saudi Arabia stood at 41 1000 t.

The figure is up 4,000.0% on the previous year and down 78.8% over ten years.

Over the whole period, bananas — import quantity in Saudi Arabia peaked at 307 1000 t in 2010 and was at its lowest, 0 1000 t, in 2021.

That places Saudi Arabia 55th out of 172 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 215.2 1000 t 131 1000 t 307 1000 t 10
2020s 25.5 1000 t 0 1000 t 60 1000 t 4

Countries ranked near Saudi Arabia

  1. 52 Kuwait 44 1000 t compare
  2. 52 Lithuania 44 1000 t compare
  3. 52 Latvia 44 1000 t compare
  4. 56 Georgia 40 1000 t compare
  5. 57 Malaysia 35 1000 t compare
  6. 57 Thailand 35 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is bananas — import quantity in Saudi Arabia?
Bananas — import quantity in Saudi Arabia was 41 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — import quantity recorded in Saudi Arabia?
The highest recorded value was 307 1000 t in 2010.
What is the lowest bananas — import quantity recorded in Saudi Arabia?
The lowest recorded value was 0 1000 t in 2021.
How does Saudi Arabia rank for bananas — import quantity?
Saudi Arabia ranks 55th out of 172 countries with data for 2023.
Is bananas — import quantity rising or falling in Saudi Arabia?
Over the last ten years it is down 78.8%. The long-run trend across the full record is volatile.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,561 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.