Bananas — Import quantity in Europe
Europe: Bananas — Import quantity was 11,021 1000 t in 2023. ▲ Rising
Bananas — Import quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for bananas — import quantity in Europe is 11,021 1000 t, measured in 2023.
The figure is down 0.3% on the previous year and up 20.6% over ten years.
Over the whole period, bananas — import quantity in Europe peaked at 11,404 1000 t in 2021 and was at its lowest, 8,261 1000 t, in 2010.
Europe ranks 2nd of 30 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Bananas — Import quantity in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 8,261 1000 t | — |
| 2011 | 8,796 1000 t | +6.5% |
| 2012 | 8,416 1000 t | -4.3% |
| 2013 | 9,138 1000 t | +8.6% |
| 2014 | 9,334 1000 t | +2.1% |
| 2015 | 9,473 1000 t | +1.5% |
| 2016 | 9,966 1000 t | +5.2% |
| 2017 | 10,969 1000 t | +10.1% |
| 2018 | 11,058 1000 t | +0.8% |
| 2019 | 10,966 1000 t | -0.8% |
| 2020 | 11,336 1000 t | +3.4% |
| 2021 | 11,404 1000 t | +0.6% |
| 2022 | 11,056 1000 t | -3.1% |
| 2023 | 11,021 1000 t | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,638 1000 t | 8,261 1000 t | 11,058 1000 t | 10 |
| 2020s | 11,204 1000 t | 11,021 1000 t | 11,404 1000 t | 4 |
Countries ranked near Europe
- 1 United States 4,653 1000 t compare
- 2 China 1,827 1000 t compare
- 3 China, mainland 1,768 1000 t compare
- 4 Russian Federation 1,534 1000 t compare
- 4 Russia 1,534 1000 t compare
More agriculture & rural data for Europe
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -4.49 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.33 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.8061 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.59 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.9716 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -2.12 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
Frequently asked questions
- What is bananas — import quantity in Europe?
- Bananas — import quantity in Europe was 11,021 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — import quantity recorded in Europe?
- The highest recorded value was 11,404 1000 t in 2021.
- What is the lowest bananas — import quantity recorded in Europe?
- The lowest recorded value was 8,261 1000 t in 2010.
- How does Europe rank for bananas — import quantity?
- Europe ranks 2nd out of 30 groups with data for 2023.
- Is bananas — import quantity rising or falling in Europe?
- Over the last ten years it is up 20.6%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.