Bananas — Food in Switzerland

Switzerland: Bananas — Food was 100 1000 t in 2023. ▲ Rising

Latest (2023)
100 1000 t
Change on year
up 3.1%
World rank
70th
of 181 countries
All-time high
100 1000 t
in 2023
All-time low
77 1000 t
in 2012
Years of data
14
2010–2023

Bananas — Food in Switzerland, 2010–2023

0204060801002010201620232010: 78 1000 t2011: 78 1000 t2012: 77 1000 t2013: 80 1000 t2014: 83 1000 t2015: 86 1000 t2016: 89 1000 t2017: 91 1000 t2018: 94 1000 t2019: 94 1000 t2020: 99 1000 t2021: 99 1000 t2022: 97 1000 t2023: 100 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Switzerland recorded 100 1000 t for bananas — food in 2023. That is the highest value across all 14 years on record.

That represents a change of up 3.1% on the previous year and up 25.0% over ten years.

Over the whole period, bananas — food in Switzerland peaked at 100 1000 t in 2023 and was at its lowest, 77 1000 t, in 2012.

Switzerland ranks 70th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 85 1000 t 77 1000 t 94 1000 t 10
2020s 98.75 1000 t 97 1000 t 100 1000 t 4

Countries ranked near Switzerland

  1. 67 Yemen 120 1000 t compare
  2. 68 United Arab Emirates 116 1000 t compare
  3. 69 Czechia 113 1000 t compare
  4. 71 Jordan 90 1000 t compare
  5. 72 Guatemala 89 1000 t compare
  6. 73 Cambodia 88 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is bananas — food in Switzerland?
Bananas — food in Switzerland was 100 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — food recorded in Switzerland?
The highest recorded value was 100 1000 t in 2023.
What is the lowest bananas — food recorded in Switzerland?
The lowest recorded value was 77 1000 t in 2012.
How does Switzerland rank for bananas — food?
Switzerland ranks 70th out of 181 countries with data for 2023.
Is bananas — food rising or falling in Switzerland?
Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food. Statizoid updates them automatically from the source API.

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Bananas — Food in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/bananas-food/switzerland/

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About this data

Indicator
Bananas — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,846 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.