Bananas — Food in Cameroon

Cameroon: Bananas — Food was 574 1000 t in 2023. ▼ Falling

Latest (2023)
574 1000 t
Change on year
down 3.2%
World rank
33rd
of 181 countries
All-time high
1,149 1000 t
in 2013
All-time low
574 1000 t
in 2023
Years of data
14
2010–2023

Bananas — Food in Cameroon, 2010–2023

02505007501.0k1.2k2010201620232010: 934 1000 t2011: 988 1000 t2012: 1.1k 1000 t2013: 1.1k 1000 t2014: 693 1000 t2015: 699 1000 t2016: 763 1000 t2017: 816 1000 t2018: 857 1000 t2019: 916 1000 t2020: 666 1000 t2021: 622 1000 t2022: 593 1000 t2023: 574 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Cameroon recorded 574 1000 t for bananas — food in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 3.2% on the previous year and down 50.0% over ten years.

Over the whole period, bananas — food in Cameroon peaked at 1,149 1000 t in 2013 and was at its lowest, 574 1000 t, in 2023.

Cameroon ranks 33rd of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 887.5 1000 t 693 1000 t 1,149 1000 t 10
2020s 613.75 1000 t 574 1000 t 666 1000 t 4

Countries ranked near Cameroon

  1. 30 Colombia 699 1000 t compare
  2. 31 Argentina 602 1000 t compare
  3. 32 Dominican Republic 586 1000 t compare
  4. 34 Canada 511 1000 t compare
  5. 35 Venezuela (Bolivarian Republic of) 465 1000 t compare
  6. 36 Nepal 422 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is bananas — food in Cameroon?
Bananas — food in Cameroon was 574 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — food recorded in Cameroon?
The highest recorded value was 1,149 1000 t in 2013.
What is the lowest bananas — food recorded in Cameroon?
The lowest recorded value was 574 1000 t in 2023.
How does Cameroon rank for bananas — food?
Cameroon ranks 33rd out of 181 countries with data for 2023.
Is bananas — food rising or falling in Cameroon?
Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,846 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.