Bananas — Food supply quantity in Southern Asia

Southern Asia: Bananas — Food supply quantity was 14.98 kg/cap in 2023. ▲ Rising

Latest (2023)
14.98 kg/cap
Change on year
up 4.8%
Rank
9th
of 29 groups
All-time high
14.98 kg/cap
in 2023
All-time low
12.64 kg/cap
in 2012
Years of data
14
2010–2023

Bananas — Food supply quantity in Southern Asia, 2010–2023

0510152010201620232010: 14.5 kg/cap2011: 13.7 kg/cap2012: 12.6 kg/cap2013: 13 kg/cap2014: 13.8 kg/cap2015: 13.4 kg/cap2016: 13.1 kg/cap2017: 13.6 kg/cap2018: 13.5 kg/cap2019: 13.1 kg/cap2020: 13.9 kg/cap2021: 13.9 kg/cap2022: 14.3 kg/cap2023: 15 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Southern Asia recorded 14.98 kg/cap for bananas — food supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 4.8% on the previous year and up 15.4% over ten years.

Over the whole period, bananas — food supply quantity in Southern Asia peaked at 14.98 kg/cap in 2023 and was at its lowest, 12.64 kg/cap, in 2012.

That places Southern Asia 9th out of 29 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Bananas — Food supply quantity in Southern Asia, year by year

Annual values for Bananas — Food supply quantity (kg/capita/yr) in Southern Asia, 2010 to 2023.
Year kg/cap Change
2010 14.54 kg/cap
2011 13.73 kg/cap -5.6%
2012 12.64 kg/cap -7.9%
2013 12.98 kg/cap +2.7%
2014 13.79 kg/cap +6.2%
2015 13.44 kg/cap -2.5%
2016 13.12 kg/cap -2.4%
2017 13.64 kg/cap +4.0%
2018 13.48 kg/cap -1.2%
2019 13.09 kg/cap -2.9%
2020 13.9 kg/cap +6.2%
2021 13.89 kg/cap -0.1%
2022 14.3 kg/cap +3.0%
2023 14.98 kg/cap +4.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.44 kg/cap 12.64 kg/cap 14.54 kg/cap 10
2020s 14.27 kg/cap 13.89 kg/cap 14.98 kg/cap 4

Countries ranked near Southern Asia

  1. 6 Micronesia 27.42 kg/cap compare
  2. 6 Dominican Republic 51.68 kg/cap compare
  3. 7 Kiribati 50.38 kg/cap compare
  4. 7 Viet Nam 18.71 kg/cap compare
  5. 8 Micronesia (Federated States of) 16.61 kg/cap compare
  6. 8 Kenya 48.13 kg/cap compare
  7. 9 Malawi 46.84 kg/cap compare
  8. 9 Venezuela (Bolivarian Republic of) 16.45 kg/cap compare
  9. 10 Angola 39.43 kg/cap compare
  10. 11 Saint Vincent and the Grenadines 32.83 kg/cap compare
  11. 12 Nigeria 32.07 kg/cap compare

See the full ranking of 212 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is bananas — food supply quantity in Southern Asia?
Bananas — food supply quantity in Southern Asia was 14.98 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — food supply quantity recorded in Southern Asia?
The highest recorded value was 14.98 kg/cap in 2023.
What is the lowest bananas — food supply quantity recorded in Southern Asia?
The lowest recorded value was 12.64 kg/cap in 2012.
How does Southern Asia rank for bananas — food supply quantity?
Southern Asia ranks 9th out of 29 groups with data for 2023.
Is bananas — food supply quantity rising or falling in Southern Asia?
Over the last ten years it is up 15.4%. The long-run trend across the full record is rising.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Bananas — Food supply quantity in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/bananas-food-supply-quantity-kg-capita-yr/southern-asia/

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About this data

Indicator
Bananas — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,846 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.