Bananas — Food supply quantity in Nicaragua
Nicaragua: Bananas — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile
Bananas — Food supply quantity in Nicaragua, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Nicaragua recorded 0 kg/cap for bananas — food supply quantity in 2023. That is the lowest value across all 14 years on record.
Over the whole period, bananas — food supply quantity in Nicaragua peaked at 5.98 kg/cap in 2011 and was at its lowest, 0 kg/cap, in 2012.
Nicaragua ranks 156th of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Bananas — Food supply quantity in Nicaragua, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 3.55 kg/cap | — |
| 2011 | 5.98 kg/cap | +68.5% |
| 2012 | 0 kg/cap | -100.0% |
| 2013 | 0 kg/cap | — |
| 2014 | 0 kg/cap | — |
| 2015 | 0 kg/cap | — |
| 2016 | 0 kg/cap | — |
| 2017 | 0 kg/cap | — |
| 2018 | 0 kg/cap | — |
| 2019 | 0 kg/cap | — |
| 2020 | 0 kg/cap | — |
| 2021 | 0 kg/cap | — |
| 2022 | 0 kg/cap | — |
| 2023 | 0 kg/cap | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.953 kg/cap | 0 kg/cap | 5.98 kg/cap | 10 |
| 2020s | 0 kg/cap | 0 kg/cap | 0 kg/cap | 4 |
Countries ranked near Nicaragua
- 153 Ghana 0.2 kg/cap compare
- 153 Uganda 0.2 kg/cap compare
- 155 Niger 0.17 kg/cap compare
- 156 Turkmenistan 0 kg/cap compare
- 156 Mauritania 0 kg/cap compare
- 156 Gambia 0 kg/cap compare
- 156 Sierra Leone 0 kg/cap
- 156 North Macedonia 0 kg/cap compare
- 156 Eswatini 0 kg/cap compare
- 156 Myanmar 0 kg/cap
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is bananas — food supply quantity in Nicaragua?
- Bananas — food supply quantity in Nicaragua was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — food supply quantity recorded in Nicaragua?
- The highest recorded value was 5.98 kg/cap in 2011.
- What is the lowest bananas — food supply quantity recorded in Nicaragua?
- The lowest recorded value was 0 kg/cap in 2012.
- How does Nicaragua rank for bananas — food supply quantity?
- Nicaragua ranks 156th out of 163 countries with data for 2023.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.