Bananas — Food supply quantity in New Caledonia
New Caledonia: Bananas — Food supply quantity was 5.92 kg/cap in 2023. ▲ Rising
Bananas — Food supply quantity in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
New Caledonia recorded 5.92 kg/cap for bananas — food supply quantity in 2023.
Compared with earlier readings it is up 3.7% on the previous year and up 83.3% over ten years.
Over the whole period, bananas — food supply quantity in New Caledonia peaked at 7.21 kg/cap in 2020 and was at its lowest, 2.46 kg/cap, in 2011.
New Caledonia ranks 110th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bananas — Food supply quantity in New Caledonia, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 3.58 kg/cap | — |
| 2011 | 2.46 kg/cap | -31.3% |
| 2012 | 3.23 kg/cap | +31.3% |
| 2013 | 3.23 kg/cap | +0.0% |
| 2014 | 2.87 kg/cap | -11.1% |
| 2015 | 6.1 kg/cap | +112.5% |
| 2016 | 6.91 kg/cap | +13.3% |
| 2017 | 4.51 kg/cap | -34.7% |
| 2018 | 5.55 kg/cap | +23.1% |
| 2019 | 6.7 kg/cap | +20.7% |
| 2020 | 7.21 kg/cap | +7.6% |
| 2021 | 6.26 kg/cap | -13.2% |
| 2022 | 5.71 kg/cap | -8.8% |
| 2023 | 5.92 kg/cap | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.51 kg/cap | 2.46 kg/cap | 6.91 kg/cap | 10 |
| 2020s | 6.28 kg/cap | 5.71 kg/cap | 7.21 kg/cap | 4 |
Countries ranked near New Caledonia
- 107 Mozambique 6.09 kg/cap compare
- 108 China, Hong Kong SAR 6.07 kg/cap compare
- 109 Republic of Korea 5.94 kg/cap compare
- 111 Costa Rica 5.88 kg/cap compare
- 112 Botswana 5.78 kg/cap compare
- 113 Maldives 5.4 kg/cap compare
More agriculture & rural data for New Caledonia
- Rural population, per capita 0.3183 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Agricultural raw materials imports 0.9% (2015)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Rural population 93,999 (2025)
- Rural population growth 0.2% (2025)
Frequently asked questions
- What is bananas — food supply quantity in New Caledonia?
- Bananas — food supply quantity in New Caledonia was 5.92 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — food supply quantity recorded in New Caledonia?
- The highest recorded value was 7.21 kg/cap in 2020.
- What is the lowest bananas — food supply quantity recorded in New Caledonia?
- The lowest recorded value was 2.46 kg/cap in 2011.
- How does New Caledonia rank for bananas — food supply quantity?
- New Caledonia ranks 110th out of 163 countries with data for 2023.
- Is bananas — food supply quantity rising or falling in New Caledonia?
- Over the last ten years it is up 83.3%. The long-run trend across the full record is rising.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.