Bananas — Food supply quantity in Libya

Libya: Bananas — Food supply quantity was 11.46 kg/cap in 2023. ◆ Volatile

Latest (2023)
11.46 kg/cap
Change on year
up 16.3%
World rank
60th
of 163 countries
All-time high
11.46 kg/cap
in 2023
All-time low
0.24 kg/cap
in 2016
Years of data
14
2010–2023

Bananas — Food supply quantity in Libya, 2010–2023

02.557.51012.52010201620232010: 3.7 kg/cap2011: 0.71 kg/cap2012: 8.5 kg/cap2013: 9.8 kg/cap2014: 4 kg/cap2015: 2.2 kg/cap2016: 0.24 kg/cap2017: 0.74 kg/cap2018: 1.1 kg/cap2019: 2.1 kg/cap2020: 3.4 kg/cap2021: 8 kg/cap2022: 9.8 kg/cap2023: 11.5 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Libya recorded 11.46 kg/cap for bananas — food supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 16.3% on the previous year and up 17.3% over ten years.

Over the whole period, bananas — food supply quantity in Libya peaked at 11.46 kg/cap in 2023 and was at its lowest, 0.24 kg/cap, in 2016.

Libya ranks 60th of 163 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Bananas — Food supply quantity in Libya, year by year

Annual values for Bananas — Food supply quantity (kg/capita/yr) in Libya, 2010 to 2023.
Year kg/cap Change
2010 3.73 kg/cap
2011 0.71 kg/cap -81.0%
2012 8.48 kg/cap +1094.4%
2013 9.77 kg/cap +15.2%
2014 3.95 kg/cap -59.6%
2015 2.17 kg/cap -45.1%
2016 0.24 kg/cap -88.9%
2017 0.74 kg/cap +208.3%
2018 1.13 kg/cap +52.7%
2019 2.12 kg/cap +87.6%
2020 3.44 kg/cap +62.3%
2021 7.99 kg/cap +132.3%
2022 9.85 kg/cap +23.3%
2023 11.46 kg/cap +16.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.3 kg/cap 0.24 kg/cap 9.77 kg/cap 10
2020s 8.19 kg/cap 3.44 kg/cap 11.46 kg/cap 4

Countries ranked near Libya

  1. 57 United Kingdom of Great Britain and Northern Ireland 11.72 kg/cap compare
  2. 58 China, Taiwan Province of 11.69 kg/cap compare
  3. 59 Latvia 11.65 kg/cap compare
  4. 61 Germany 11.4 kg/cap compare
  5. 62 Grenada 11.39 kg/cap compare
  6. 63 Switzerland 11.31 kg/cap compare

See the full ranking of 212 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is bananas — food supply quantity in Libya?
Bananas — food supply quantity in Libya was 11.46 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — food supply quantity recorded in Libya?
The highest recorded value was 11.46 kg/cap in 2023.
What is the lowest bananas — food supply quantity recorded in Libya?
The lowest recorded value was 0.24 kg/cap in 2016.
How does Libya rank for bananas — food supply quantity?
Libya ranks 60th out of 163 countries with data for 2023.
Is bananas — food supply quantity rising or falling in Libya?
Over the last ten years it is up 17.3%. The long-run trend across the full record is volatile.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Bananas — Food supply quantity in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/bananas-food-supply-quantity-kg-capita-yr/libya/

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About this data

Indicator
Bananas — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,846 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.