Bananas — Food supply in Yemen
Yemen: Bananas — Food supply was 81,647 million Kcal in 2023. ▲ Rising
Bananas — Food supply in Yemen, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, bananas — food supply in Yemen stood at 81,647 million Kcal. That is the highest value across all 14 years on record.
The figure is up 40.9% on the previous year and up 105.4% over ten years.
Over the whole period, bananas — food supply in Yemen peaked at 81,647 million Kcal in 2023 and was at its lowest, 16,552 million Kcal, in 2012.
That places Yemen 60th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bananas — Food supply in Yemen, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 43,767 million Kcal | — |
| 2011 | 18,368 million Kcal | -58.0% |
| 2012 | 16,552 million Kcal | -9.9% |
| 2013 | 39,745 million Kcal | +140.1% |
| 2014 | 54,935 million Kcal | +38.2% |
| 2015 | 55,636 million Kcal | +1.3% |
| 2016 | 43,735 million Kcal | -21.4% |
| 2017 | 43,640 million Kcal | -0.2% |
| 2018 | 38,378 million Kcal | -12.1% |
| 2019 | 42,672 million Kcal | +11.2% |
| 2020 | 46,965 million Kcal | +10.1% |
| 2021 | 54,754 million Kcal | +16.6% |
| 2022 | 57,940 million Kcal | +5.8% |
| 2023 | 81,647 million Kcal | +40.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 39,743 million Kcal | 16,552 million Kcal | 55,636 million Kcal | 10 |
| 2020s | 60,327 million Kcal | 46,965 million Kcal | 81,647 million Kcal | 4 |
Countries ranked near Yemen
- 57 Pakistan 84,035 million Kcal compare
- 58 Czechia 83,582 million Kcal compare
- 59 Uzbekistan 83,005 million Kcal compare
- 61 United Arab Emirates 79,647 million Kcal compare
- 62 Switzerland 71,329 million Kcal compare
- 63 Finland 61,552 million Kcal compare
More agriculture & rural data for Yemen
- Agriculture, forestry, and fishing, value added (current US$), annual -14.18 % change on previous year (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2875 current US$ per US$ of GDP (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 182.21 current US$ per person (2018)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2018)
- Rural population, per capita 0.6297 units per person (2025)
- Agriculture share gdp 28.75 (2018)
- Value added in the agricultural sector as of gdp vs gdp per capita 28.75 (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
Frequently asked questions
- What is bananas — food supply in Yemen?
- Bananas — food supply in Yemen was 81,647 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — food supply recorded in Yemen?
- The highest recorded value was 81,647 million Kcal in 2023.
- What is the lowest bananas — food supply recorded in Yemen?
- The lowest recorded value was 16,552 million Kcal in 2012.
- How does Yemen rank for bananas — food supply?
- Yemen ranks 60th out of 163 countries with data for 2023.
- Is bananas — food supply rising or falling in Yemen?
- Over the last ten years it is up 105.4%. The long-run trend across the full record is rising.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.