Bananas — Food supply in Norway

Norway: Bananas — Food supply was 55,430 million Kcal in 2023. ▬ Flat

Latest (2023)
55,430 million Kcal
Change on year
down 3.1%
World rank
71st
of 163 countries
All-time high
59,756 million Kcal
in 2017
All-time low
53,798 million Kcal
in 2012
Years of data
14
2010–2023

Bananas — Food supply in Norway, 2010–2023

020.0k40.0k60.0k2010201620232010: 55.1k million Kcal2011: 54.7k million Kcal2012: 53.8k million Kcal2013: 56.7k million Kcal2014: 59.2k million Kcal2015: 59.0k million Kcal2016: 58.0k million Kcal2017: 59.8k million Kcal2018: 58.7k million Kcal2019: 57.7k million Kcal2020: 58.3k million Kcal2021: 56.5k million Kcal2022: 57.2k million Kcal2023: 55.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, bananas — food supply in Norway stood at 55,430 million Kcal.

That represents a change of down 3.1% on the previous year and down 2.2% over ten years.

Over the whole period, bananas — food supply in Norway peaked at 59,756 million Kcal in 2017 and was at its lowest, 53,798 million Kcal, in 2012.

Norway ranks 71st of 163 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 57,277 million Kcal 53,798 million Kcal 59,756 million Kcal 10
2020s 56,860 million Kcal 55,430 million Kcal 58,334 million Kcal 4

Countries ranked near Norway

  1. 68 Sweden 57,994 million Kcal compare
  2. 69 Libya 57,203 million Kcal compare
  3. 70 Honduras 55,509 million Kcal compare
  4. 72 Congo 54,007 million Kcal compare
  5. 73 Kazakhstan 51,248 million Kcal compare
  6. 74 Saudi Arabia 50,635 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is bananas — food supply in Norway?
Bananas — food supply in Norway was 55,430 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — food supply recorded in Norway?
The highest recorded value was 59,756 million Kcal in 2017.
What is the lowest bananas — food supply recorded in Norway?
The lowest recorded value was 53,798 million Kcal in 2012.
How does Norway rank for bananas — food supply?
Norway ranks 71st out of 163 countries with data for 2023.
Is bananas — food supply rising or falling in Norway?
Over the last ten years it is down 2.2%. The long-run trend across the full record is flat.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply (kcal). Statizoid updates them automatically from the source API.

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Bananas — Food supply in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/bananas-food-supply-kcal/norway/

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About this data

Indicator
Bananas — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.