Bananas — Food supply in Italy
Italy: Bananas — Food supply was 466,265 million Kcal in 2023. ▲ Rising
Bananas — Food supply in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, bananas — food supply in Italy stood at 466,265 million Kcal. That is the highest value across all 14 years on record.
The figure is up 6.1% on the previous year and up 18.9% over ten years.
Over the whole period, bananas — food supply in Italy peaked at 466,265 million Kcal in 2023 and was at its lowest, 365,856 million Kcal, in 2012.
That places Italy 23rd out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Bananas — Food supply in Italy, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 385,632 million Kcal | — |
| 2011 | 392,224 million Kcal | +1.7% |
| 2012 | 365,856 million Kcal | -6.7% |
| 2013 | 392,224 million Kcal | +7.2% |
| 2014 | 422,198 million Kcal | +7.6% |
| 2015 | 427,155 million Kcal | +1.2% |
| 2016 | 440,467 million Kcal | +3.1% |
| 2017 | 455,637 million Kcal | +3.4% |
| 2018 | 458,392 million Kcal | +0.6% |
| 2019 | 431,638 million Kcal | -5.8% |
| 2020 | 463,920 million Kcal | +7.5% |
| 2021 | 443,669 million Kcal | -4.4% |
| 2022 | 439,476 million Kcal | -0.9% |
| 2023 | 466,265 million Kcal | +6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 417,142 million Kcal | 365,856 million Kcal | 458,392 million Kcal | 10 |
| 2020s | 453,332 million Kcal | 439,476 million Kcal | 466,265 million Kcal | 4 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is bananas — food supply in Italy?
- Bananas — food supply in Italy was 466,265 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — food supply recorded in Italy?
- The highest recorded value was 466,265 million Kcal in 2023.
- What is the lowest bananas — food supply recorded in Italy?
- The lowest recorded value was 365,856 million Kcal in 2012.
- How does Italy rank for bananas — food supply?
- Italy ranks 23rd out of 163 countries with data for 2023.
- Is bananas — food supply rising or falling in Italy?
- Over the last ten years it is up 18.9%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.