Bananas — Food supply in Djibouti
Djibouti: Bananas — Food supply was 3,720 million Kcal in 2023. ◆ Volatile
Bananas — Food supply in Djibouti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for bananas — food supply in Djibouti is 3,720 million Kcal, measured in 2023.
The figure is down 25.8% on the previous year and up 17.1% over ten years.
Over the whole period, bananas — food supply in Djibouti peaked at 5,016 million Kcal in 2022 and was at its lowest, 948.61 million Kcal, in 2014.
Djibouti ranks 129th of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Bananas — Food supply in Djibouti, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,501 million Kcal | — |
| 2011 | 2,515 million Kcal | +0.6% |
| 2012 | 2,777 million Kcal | +10.4% |
| 2013 | 3,176 million Kcal | +14.4% |
| 2014 | 948.61 million Kcal | -70.1% |
| 2015 | 979.71 million Kcal | +3.3% |
| 2016 | 1,195 million Kcal | +22.0% |
| 2017 | 1,315 million Kcal | +10.0% |
| 2018 | 1,856 million Kcal | +41.1% |
| 2019 | 1,707 million Kcal | -8.0% |
| 2020 | 1,390 million Kcal | -18.6% |
| 2021 | 1,314 million Kcal | -5.4% |
| 2022 | 5,016 million Kcal | +281.7% |
| 2023 | 3,720 million Kcal | -25.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,897 million Kcal | 948.61 million Kcal | 3,176 million Kcal | 10 |
| 2020s | 2,860 million Kcal | 1,314 million Kcal | 5,016 million Kcal | 4 |
Countries ranked near Djibouti
- 126 Kiribati 4,416 million Kcal compare
- 127 Iceland 4,212 million Kcal compare
- 128 Bhutan 3,860 million Kcal compare
- 130 China, Macao SAR 3,517 million Kcal compare
- 131 Montenegro 3,454 million Kcal compare
- 132 Sao Tome and Principe 3,028 million Kcal compare
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is bananas — food supply in Djibouti?
- Bananas — food supply in Djibouti was 3,720 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — food supply recorded in Djibouti?
- The highest recorded value was 5,016 million Kcal in 2022.
- What is the lowest bananas — food supply recorded in Djibouti?
- The lowest recorded value was 948.61 million Kcal in 2014.
- How does Djibouti rank for bananas — food supply?
- Djibouti ranks 129th out of 163 countries with data for 2023.
- Is bananas — food supply rising or falling in Djibouti?
- Over the last ten years it is up 17.1%. The long-run trend across the full record is volatile.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.