Bananas — Food supply in Central Asia
Central Asia: Bananas — Food supply was 170,497 million Kcal in 2023. ◆ Volatile
Bananas — Food supply in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Central Asia recorded 170,497 million Kcal for bananas — food supply in 2023.
That represents a change of down 8.9% on the previous year and up 402.9% over ten years.
Over the whole period, bananas — food supply in Central Asia peaked at 187,193 million Kcal in 2022 and was at its lowest, 29,982 million Kcal, in 2016.
Central Asia ranks 27th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Bananas — Food supply in Central Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 36,585 million Kcal | — |
| 2011 | 37,773 million Kcal | +3.2% |
| 2012 | 35,459 million Kcal | -6.1% |
| 2013 | 33,904 million Kcal | -4.4% |
| 2014 | 36,370 million Kcal | +7.3% |
| 2015 | 40,801 million Kcal | +12.2% |
| 2016 | 29,982 million Kcal | -26.5% |
| 2017 | 37,672 million Kcal | +25.7% |
| 2018 | 45,238 million Kcal | +20.1% |
| 2019 | 80,272 million Kcal | +77.4% |
| 2020 | 82,588 million Kcal | +2.9% |
| 2021 | 123,743 million Kcal | +49.8% |
| 2022 | 187,193 million Kcal | +51.3% |
| 2023 | 170,497 million Kcal | -8.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 41,406 million Kcal | 29,982 million Kcal | 80,272 million Kcal | 10 |
| 2020s | 141,005 million Kcal | 82,588 million Kcal | 187,193 million Kcal | 4 |
Countries ranked near Central Asia
- 24 Colombia 460,982 million Kcal compare
- 25 Argentina 396,955 million Kcal compare
- 26 Cameroon 378,365 million Kcal compare
- 27 Canada 366,800 million Kcal compare
- 28 South Africa 360,081 million Kcal compare
- 29 Australia and New Zealand 313,460 million Kcal compare
- 30 Spain 294,537 million Kcal compare
More agriculture & rural data for Central Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -8.13 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -8.25 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight 1,894 g/An (2024)
- Eggs Primary — Production 955,568 t (2024)
- Eggs Primary — Laying 76,867 1000 An (2024)
Frequently asked questions
- What is bananas — food supply in Central Asia?
- Bananas — food supply in Central Asia was 170,497 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — food supply recorded in Central Asia?
- The highest recorded value was 187,193 million Kcal in 2022.
- What is the lowest bananas — food supply recorded in Central Asia?
- The lowest recorded value was 29,982 million Kcal in 2016.
- How does Central Asia rank for bananas — food supply?
- Central Asia ranks 27th out of 29 groups with data for 2023.
- Is bananas — food supply rising or falling in Central Asia?
- Over the last ten years it is up 402.9%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.