Bananas — Food supply in Tonga

Tonga: Bananas — Food supply was 12.81 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
12.81 kcal/cap/d
Change on year
down 0.9%
World rank
103rd
of 163 countries
All-time high
13.37 kcal/cap/d
in 2020
All-time low
12.35 kcal/cap/d
in 2021
Years of data
5
2019–2023

Bananas — Food supply in Tonga, 2019–2023

0510152019202120232019: 12.9 kcal/cap/d2020: 13.4 kcal/cap/d2021: 12.3 kcal/cap/d2022: 12.9 kcal/cap/d2023: 12.8 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for bananas — food supply in Tonga is 12.81 kcal/cap/d, measured in 2023.

That represents a change of down 0.9% on the previous year and down 0.8% over five years.

That places Tonga 103rd out of 163 countries with data for 2023, putting it in the middle of the range.

Bananas — Food supply in Tonga, year by year

Annual values for Bananas — Food supply (kcal/capita/day) in Tonga, 2019 to 2023.
Year kcal/cap/d Change
2019 12.91 kcal/cap/d
2020 13.37 kcal/cap/d +3.6%
2021 12.35 kcal/cap/d -7.6%
2022 12.93 kcal/cap/d +4.7%
2023 12.81 kcal/cap/d -0.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.91 kcal/cap/d 12.91 kcal/cap/d 12.91 kcal/cap/d 1
2020s 12.87 kcal/cap/d 12.35 kcal/cap/d 13.37 kcal/cap/d 4

Countries ranked near Tonga

  1. 100 Bhutan 13.45 kcal/cap/d compare
  2. 101 Bulgaria 13.2 kcal/cap/d compare
  3. 102 Malaysia 12.95 kcal/cap/d compare
  4. 104 New Caledonia 12.76 kcal/cap/d compare
  5. 105 Gabon 12.11 kcal/cap/d compare
  6. 106 Trinidad and Tobago 12.02 kcal/cap/d compare

See the full ranking of 212 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is bananas — food supply in Tonga?
Bananas — food supply in Tonga was 12.81 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — food supply recorded in Tonga?
The highest recorded value was 13.37 kcal/cap/d in 2020.
What is the lowest bananas — food supply recorded in Tonga?
The lowest recorded value was 12.35 kcal/cap/d in 2021.
How does Tonga rank for bananas — food supply?
Tonga ranks 103rd out of 163 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Bananas — Food supply in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/bananas-food-supply-kcal-capita-day/tonga/

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About this data

Indicator
Bananas — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.