Bananas — Food supply in Niger
Niger: Bananas — Food supply was 0.31 kcal/cap/d in 2023. ◆ Volatile
Bananas — Food supply in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, bananas — food supply in Niger stood at 0.31 kcal/cap/d.
The figure is down 8.8% on the previous year and down 22.5% over ten years.
Over the whole period, bananas — food supply in Niger peaked at 0.49 kcal/cap/d in 2012 and was at its lowest, 0.01 kcal/cap/d, in 2019.
That places Niger 155th out of 163 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Bananas — Food supply in Niger, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.42 kcal/cap/d | — |
| 2011 | 0.39 kcal/cap/d | -7.1% |
| 2012 | 0.49 kcal/cap/d | +25.6% |
| 2013 | 0.4 kcal/cap/d | -18.4% |
| 2014 | 0.46 kcal/cap/d | +15.0% |
| 2015 | 0.14 kcal/cap/d | -69.6% |
| 2016 | 0.25 kcal/cap/d | +78.6% |
| 2017 | 0.38 kcal/cap/d | +52.0% |
| 2018 | 0.27 kcal/cap/d | -28.9% |
| 2019 | 0.01 kcal/cap/d | -96.3% |
| 2020 | 0.02 kcal/cap/d | +100.0% |
| 2021 | 0.08 kcal/cap/d | +300.0% |
| 2022 | 0.34 kcal/cap/d | +325.0% |
| 2023 | 0.31 kcal/cap/d | -8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.321 kcal/cap/d | 0.01 kcal/cap/d | 0.49 kcal/cap/d | 10 |
| 2020s | 0.1875 kcal/cap/d | 0.02 kcal/cap/d | 0.34 kcal/cap/d | 4 |
Countries ranked near Niger
- 152 Belarus 0.41 kcal/cap/d compare
- 153 Ghana 0.37 kcal/cap/d compare
- 153 Uganda 0.37 kcal/cap/d compare
- 156 Eswatini 0.01 kcal/cap/d compare
- 157 Turkmenistan 0 kcal/cap/d compare
- 157 Mauritania 0 kcal/cap/d compare
- 157 Gambia 0 kcal/cap/d compare
- 157 Sierra Leone 0 kcal/cap/d
- 157 North Macedonia 0 kcal/cap/d compare
- 157 Nicaragua 0 kcal/cap/d compare
- 157 Myanmar 0 kcal/cap/d
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Share of GDP from agriculture 47.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 47.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is bananas — food supply in Niger?
- Bananas — food supply in Niger was 0.31 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — food supply recorded in Niger?
- The highest recorded value was 0.49 kcal/cap/d in 2012.
- What is the lowest bananas — food supply recorded in Niger?
- The lowest recorded value was 0.01 kcal/cap/d in 2019.
- How does Niger rank for bananas — food supply?
- Niger ranks 155th out of 163 countries with data for 2023.
- Is bananas — food supply rising or falling in Niger?
- Over the last ten years it is down 22.5%. The long-run trend across the full record is volatile.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.