Bananas — Food supply in Naoero

Naoero: Bananas — Food supply was 1.41 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
1.41 kcal/cap/d
Change on year
down 24.6%
World rank
146th
of 163 countries
All-time high
2.36 kcal/cap/d
in 2021
All-time low
1.41 kcal/cap/d
in 2023
Years of data
5
2019–2023

Bananas — Food supply in Naoero, 2019–2023

00.511.522.52019202120232019: 1.6 kcal/cap/d2020: 1.5 kcal/cap/d2021: 2.4 kcal/cap/d2022: 1.9 kcal/cap/d2023: 1.4 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Naoero recorded 1.41 kcal/cap/d for bananas — food supply in 2023. That is the lowest value across all 5 years on record.

Compared with earlier readings it is down 24.6% on the previous year and down 10.2% over five years.

Naoero ranks 146th of 163 countries on this measure, in the bottom quarter.

Bananas — Food supply in Naoero, year by year

Annual values for Bananas — Food supply (kcal/capita/day) in Naoero, 2019 to 2023.
Year kcal/cap/d Change
2019 1.57 kcal/cap/d
2020 1.46 kcal/cap/d -7.0%
2021 2.36 kcal/cap/d +61.6%
2022 1.87 kcal/cap/d -20.8%
2023 1.41 kcal/cap/d -24.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.57 kcal/cap/d 1.57 kcal/cap/d 1.57 kcal/cap/d 1
2020s 1.77 kcal/cap/d 1.41 kcal/cap/d 2.36 kcal/cap/d 4

Countries ranked near Naoero

  1. 143 Namibia 2.57 kcal/cap/d compare
  2. 144 Tunisia 1.75 kcal/cap/d compare
  3. 145 French Polynesia 1.63 kcal/cap/d compare
  4. 147 Lesotho 1.34 kcal/cap/d compare
  5. 148 Bahrain 1.23 kcal/cap/d compare
  6. 149 Pakistan 0.93 kcal/cap/d compare

See the full ranking of 212 places →

More agriculture & rural data for Naoero

All data for Naoero →

Frequently asked questions

What is bananas — food supply in Naoero?
Bananas — food supply in Naoero was 1.41 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — food supply recorded in Naoero?
The highest recorded value was 2.36 kcal/cap/d in 2021.
What is the lowest bananas — food supply recorded in Naoero?
The lowest recorded value was 1.41 kcal/cap/d in 2023.
How does Naoero rank for bananas — food supply?
Naoero ranks 146th out of 163 countries with data for 2023.
Where does this Naoero data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Bananas — Food supply in Naoero. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/bananas-food-supply-kcal-capita-day/naoero/

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About this data

Indicator
Bananas — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.