Bananas — Food supply in Bosnia and Herzegovina

Bosnia and Herzegovina: Bananas — Food supply was 27.27 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
27.27 kcal/cap/d
Change on year
up 8.0%
World rank
40th
of 163 countries
All-time high
28.25 kcal/cap/d
in 2020
All-time low
8.83 kcal/cap/d
in 2012
Years of data
14
2010–2023

Bananas — Food supply in Bosnia and Herzegovina, 2010–2023

10152025302010201620232010: 16.8 kcal/cap/d2011: 17.6 kcal/cap/d2012: 8.8 kcal/cap/d2013: 12.1 kcal/cap/d2014: 15.3 kcal/cap/d2015: 19.8 kcal/cap/d2016: 22.2 kcal/cap/d2017: 23.5 kcal/cap/d2018: 26.7 kcal/cap/d2019: 26.5 kcal/cap/d2020: 28.2 kcal/cap/d2021: 28 kcal/cap/d2022: 25.2 kcal/cap/d2023: 27.3 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Bosnia and Herzegovina recorded 27.27 kcal/cap/d for bananas — food supply in 2023.

That represents a change of up 8.0% on the previous year and up 125.6% over ten years.

Over the whole period, bananas — food supply in Bosnia and Herzegovina peaked at 28.25 kcal/cap/d in 2020 and was at its lowest, 8.83 kcal/cap/d, in 2012.

That places Bosnia and Herzegovina 40th out of 163 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Bananas — Food supply in Bosnia and Herzegovina, year by year

Annual values for Bananas — Food supply (kcal/capita/day) in Bosnia and Herzegovina, 2010 to 2023.
Year kcal/cap/d Change
2010 16.78 kcal/cap/d
2011 17.64 kcal/cap/d +5.1%
2012 8.83 kcal/cap/d -49.9%
2013 12.09 kcal/cap/d +36.9%
2014 15.26 kcal/cap/d +26.2%
2015 19.84 kcal/cap/d +30.0%
2016 22.24 kcal/cap/d +12.1%
2017 23.53 kcal/cap/d +5.8%
2018 26.69 kcal/cap/d +13.4%
2019 26.52 kcal/cap/d -0.6%
2020 28.25 kcal/cap/d +6.5%
2021 28.02 kcal/cap/d -0.8%
2022 25.24 kcal/cap/d -9.9%
2023 27.27 kcal/cap/d +8.0%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 27.27 kcal/cap/d is above the median for upper middle income countries, which is 14.94 kcal/cap/d, 1.8× the median. (49 countries reporting)
  • Bosnia and Herzegovina's 27.27 kcal/cap/d is above the median for Europe & Central Asia, which is 18.49 kcal/cap/d, 1.5× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.94 kcal/cap/d 8.83 kcal/cap/d 26.69 kcal/cap/d 10
2020s 27.2 kcal/cap/d 25.24 kcal/cap/d 28.25 kcal/cap/d 4

Countries ranked near Bosnia and Herzegovina

  1. 37 Norway 27.52 kcal/cap/d compare
  2. 38 Greece 27.39 kcal/cap/d compare
  3. 39 Australia 27.32 kcal/cap/d compare
  4. 41 Australia and New Zealand 27.16 kcal/cap/d compare
  5. 42 Netherlands (Kingdom of the) 26.96 kcal/cap/d compare
  6. 43 New Zealand 26.31 kcal/cap/d compare

See the full ranking of 212 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is bananas — food supply in Bosnia and Herzegovina?
Bananas — food supply in Bosnia and Herzegovina was 27.27 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — food supply recorded in Bosnia and Herzegovina?
The highest recorded value was 28.25 kcal/cap/d in 2020.
What is the lowest bananas — food supply recorded in Bosnia and Herzegovina?
The lowest recorded value was 8.83 kcal/cap/d in 2012.
How does Bosnia and Herzegovina rank for bananas — food supply?
Bosnia and Herzegovina ranks 40th out of 163 countries with data for 2023.
Is bananas — food supply rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 125.6%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Bananas — Food supply in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/bananas-food-supply-kcal-capita-day/bosnia-and-herzegovina/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/bananas-food-supply-kcal-capita-day/bosnia-and-herzegovina/">Bananas — Food supply in Bosnia and Herzegovina</a> — Statizoid

About this data

Indicator
Bananas — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.