Bananas — Feed in Central America

Central America: Bananas — Feed was 250 1000 t in 2023. ▼ Falling

Latest (2023)
250 1000 t
Change on year
down 48.0%
Rank
5th
of 10 groups
All-time high
675 1000 t
in 2013
All-time low
105 1000 t
in 2019
Years of data
14
2010–2023

Bananas — Feed in Central America, 2010–2023

2004006002010201620232010: 351 1000 t2011: 463 1000 t2012: 495 1000 t2013: 675 1000 t2014: 334 1000 t2015: 523 1000 t2016: 444 1000 t2017: 527 1000 t2018: 445 1000 t2019: 105 1000 t2020: 287 1000 t2021: 295 1000 t2022: 481 1000 t2023: 250 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for bananas — feed in Central America is 250 1000 t, measured in 2023.

The figure is down 48.0% on the previous year and down 63.0% over ten years.

Over the whole period, bananas — feed in Central America peaked at 675 1000 t in 2013 and was at its lowest, 105 1000 t, in 2019.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 436.2 1000 t 105 1000 t 675 1000 t 10
2020s 328.25 1000 t 250 1000 t 481 1000 t 4

Countries ranked near Central America

  1. 2 Costa Rica 208 1000 t compare
  2. 3 Colombia 111 1000 t compare
  3. 4 Caribbean 55 1000 t compare
  4. 5 Saint Vincent and the Grenadines 50 1000 t compare
  5. 6 Bolivia (Plurinational State of) 49 1000 t compare
  6. 7 Papua New Guinea 32 1000 t compare
  7. 7 Melanesia 32 1000 t compare

See the full ranking of 30 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is bananas — feed in Central America?
Bananas — feed in Central America was 250 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — feed recorded in Central America?
The highest recorded value was 675 1000 t in 2013.
What is the lowest bananas — feed recorded in Central America?
The lowest recorded value was 105 1000 t in 2019.
How does Central America rank for bananas — feed?
Central America ranks 5th out of 10 groups with data for 2023.
Is bananas — feed rising or falling in Central America?
Over the last ten years it is down 63.0%. The long-run trend across the full record is falling.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
30 places, 415 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.