Bananas — Fat supply quantity in Thailand

Thailand: Bananas — Fat supply quantity was 1,111 t in 2023. ▬ Flat

Latest (2023)
1,111 t
Change on year
up 13.3%
World rank
23rd
of 181 countries
All-time high
1,548 t
in 2010
All-time low
700.67 t
in 2017
Years of data
14
2010–2023

Bananas — Fat supply quantity in Thailand, 2010–2023

05001.0k1.5k2010201620232010: 1.5k t2011: 1.0k t2012: 728.6 t2013: 717.1 t2014: 1.0k t2015: 733.2 t2016: 727.3 t2017: 700.7 t2018: 805.3 t2019: 990.9 t2020: 1.1k t2021: 1.1k t2022: 981 t2023: 1.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, bananas — fat supply quantity in Thailand stood at 1,111 t.

That represents a change of up 13.3% on the previous year and up 54.9% over ten years.

Over the whole period, bananas — fat supply quantity in Thailand peaked at 1,548 t in 2010 and was at its lowest, 700.67 t, in 2017.

That places Thailand 23rd out of 181 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 896.61 t 700.67 t 1,548 t 10
2020s 1,075 t 980.95 t 1,111 t 4

Countries ranked near Thailand

  1. 20 Malawi 1,265 t compare
  2. 21 United Kingdom of Great Britain and Northern Ireland 1,204 t compare
  3. 22 Dominican Republic 1,143 t compare
  4. 24 Canada 1,105 t compare
  5. 25 Spain 1,103 t compare
  6. 26 Ethiopia 1,084 t compare

See the full ranking of 212 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is bananas — fat supply quantity in Thailand?
Bananas — fat supply quantity in Thailand was 1,111 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — fat supply quantity recorded in Thailand?
The highest recorded value was 1,548 t in 2010.
What is the lowest bananas — fat supply quantity recorded in Thailand?
The lowest recorded value was 700.67 t in 2017.
How does Thailand rank for bananas — fat supply quantity?
Thailand ranks 23rd out of 181 countries with data for 2023.
Is bananas — fat supply quantity rising or falling in Thailand?
Over the last ten years it is up 54.9%. The long-run trend across the full record is flat.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Bananas — Fat supply quantity in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/bananas-fat-supply-quantity-t/thailand/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/bananas-fat-supply-quantity-t/thailand/">Bananas — Fat supply quantity in Thailand</a> — Statizoid

About this data

Indicator
Bananas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.