Bananas — Fat supply quantity in Romania

Romania: Bananas — Fat supply quantity was 218.35 t in 2023. ◆ Volatile

Latest (2023)
218.35 t
Change on year
up 13.0%
World rank
60th
of 181 countries
All-time high
419.6 t
in 2016
All-time low
57.85 t
in 2013
Years of data
14
2010–2023

Bananas — Fat supply quantity in Romania, 2010–2023

1002003004002010201620232010: 92.3 t2011: 61.2 t2012: 87 t2013: 57.9 t2014: 109.9 t2015: 347.3 t2016: 419.6 t2017: 208 t2018: 191.2 t2019: 200.2 t2020: 206.1 t2021: 212.1 t2022: 193.2 t2023: 218.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for bananas — fat supply quantity in Romania is 218.35 t, measured in 2023.

The figure is up 13.0% on the previous year and up 277.4% over ten years.

Over the whole period, bananas — fat supply quantity in Romania peaked at 419.6 t in 2016 and was at its lowest, 57.85 t, in 2013.

That places Romania 60th out of 181 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 177.45 t 57.85 t 419.6 t 10
2020s 207.43 t 193.21 t 218.35 t 4

Countries ranked near Romania

  1. 57 Guinea 251.15 t compare
  2. 58 Israel 240.72 t compare
  3. 59 New Zealand 225.1 t compare
  4. 61 Iraq 217.8 t compare
  5. 62 Haiti 213.53 t compare
  6. 63 Greece 206.67 t compare

See the full ranking of 212 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is bananas — fat supply quantity in Romania?
Bananas — fat supply quantity in Romania was 218.35 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — fat supply quantity recorded in Romania?
The highest recorded value was 419.6 t in 2016.
What is the lowest bananas — fat supply quantity recorded in Romania?
The lowest recorded value was 57.85 t in 2013.
How does Romania rank for bananas — fat supply quantity?
Romania ranks 60th out of 181 countries with data for 2023.
Is bananas — fat supply quantity rising or falling in Romania?
Over the last ten years it is up 277.4%. The long-run trend across the full record is volatile.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.