Bananas — Fat supply quantity in Paraguay

Paraguay: Bananas — Fat supply quantity was 54.31 t in 2023. ▲ Rising

Latest (2023)
54.31 t
Change on year
up 0.0%
World rank
105th
of 181 countries
All-time high
54.31 t
in 2023
All-time low
12.5 t
in 2011
Years of data
14
2010–2023

Bananas — Fat supply quantity in Paraguay, 2010–2023

10203040502010201620232010: 35.4 t2011: 12.5 t2012: 39.7 t2013: 39.7 t2014: 30.6 t2015: 20.8 t2016: 13.3 t2017: 15.7 t2018: 32.1 t2019: 16.7 t2020: 31.4 t2021: 33.6 t2022: 54.3 t2023: 54.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, bananas — fat supply quantity in Paraguay stood at 54.31 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 36.8% over ten years.

Over the whole period, bananas — fat supply quantity in Paraguay peaked at 54.31 t in 2023 and was at its lowest, 12.5 t, in 2011.

Paraguay ranks 105th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 25.66 t 12.5 t 39.71 t 10
2020s 43.41 t 31.45 t 54.31 t 4

Countries ranked near Paraguay

  1. 102 China, Hong Kong SAR 63.21 t compare
  2. 103 Lebanon 62.01 t compare
  3. 104 Burkina Faso 61.42 t compare
  4. 106 Qatar 48.75 t compare
  5. 107 Georgia 46.61 t compare
  6. 108 Lithuania 45.75 t compare

See the full ranking of 212 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is bananas — fat supply quantity in Paraguay?
Bananas — fat supply quantity in Paraguay was 54.31 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — fat supply quantity recorded in Paraguay?
The highest recorded value was 54.31 t in 2023.
What is the lowest bananas — fat supply quantity recorded in Paraguay?
The lowest recorded value was 12.5 t in 2011.
How does Paraguay rank for bananas — fat supply quantity?
Paraguay ranks 105th out of 181 countries with data for 2023.
Is bananas — fat supply quantity rising or falling in Paraguay?
Over the last ten years it is up 36.8%. The long-run trend across the full record is rising.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Bananas — Fat supply quantity in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/bananas-fat-supply-quantity-t/paraguay/

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About this data

Indicator
Bananas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.